Quick and Delicious Cake Roll Recipe

Quick and Delicious Cake Roll Recipe

Make this delicious cake roll when you’re short on time! So delicious that you’ll want it three times a week!


* Cake Ingredients:

  1. 100 grams of water
  2. One hundred grams of milk
  3. A little bit of sugar and salt
  4. 80 grams of butter
  5. 130 grams of flour
  6. three eggs

For the Filling of Custard:

  1. two eggs
  2. 150 grams of sugar
  3. thirty grams of cornstarch
  4. 400 grams of milk
  5. 50g of butter and vanilla essence


  • Put the milk, butter, sugar, salt, and water in a saucepan.
  • The butter should melt over heat.
  • Stirring constantly to prevent lumps, add the flour.
  • Allow the mixture to thicken for two to three minutes.
  • Place in a bowl and allow to cool.
  • Add the three eggs gradually while mixing until the dough is smooth and elastic.
  • Using a baking form covered with parchment paper, evenly distribute the dough.
  • Bake at 392°F/200°C. for half an hour.

Let the cake cool.

  • To make the Custard Filling, beat two eggs, sugar, and cornstarch together in a bowl.
  • Heat milk and vanilla in a saucepan until the mixture thickens.
  • Take off the heat, pour in the egg mixture, and whisk to thicken.
  • Melt the butter by mixing it in.
  • Over the chilled cake, evenly distribute the custard.
  • Roll up the cake carefully.
  • Let it cool for a full hour.
  • When serving, dust with powdered sugar.

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