Simple Italian Cake with 12 Tablespoons

Simple Italian Cake with 12 Tablespoons 🇮🇹


  1. 3 eggs
  2. Twelve teaspoons of sweetener
  3. Twelve tablespoons of oil
  4. Twelve tablespoons of milk
  5. Twelve tablespoons of flour
  6. Juice and zest from 1⁄2 a lemon
  7. 11 grams of powdered sugar
  8. 20cm cake pan


  • Set the oven temperature to 180°C (356°F).
  • Crack open three eggs into a mixing basin.
  • To the eggs, add 12 tablespoons of sugar.
  • When the eggs and sugar are fully blended and creamy in consistency, stir them together.
  • Add 12 tablespoons of oil and stir it into the combination of eggs and sugar.
  • Continue mixing after adding 12 tablespoons of milk to the mixture.
  • To prevent lumps, gently sift in 12 tablespoons of flour while stirring.
  • For a beautiful citrus flavor, zest and juice half a lemon and add it to the batter. taste.
  • 11g of baking powder should be added last and well mixed up.
  • Pour the batter into a 20cm cake pan that has been greased.
  • A toothpick put into the middle of the cake should come out clean after the cake has baked for around 25 to 30 minutes at 180°C (356°F).
  • When the cake is finished, take it out of the oven and allow it to cool.
  • For added taste, you can choose to drizzle some powdered sugar or make a lemon glaze on top.
  • With 12 tablespoons, slice and savor your tasty and straightforward Italian cake!

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