Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken🍯😋


Honey Garlic Sauce

  1. 1/3 cup honey
  2. 1 tbsp garlic, minced
  3. 1/2 cup soy sauce, low sodium (see note)
  4. 1/4 cup ketchup
  5. 1 tsp dried oregano

Crockpot Chicken and Vegetables

  1. 2 pounds chicken thighs, bone-in, skin-on
  2. 1 pound baby red potatoes
  3. 1 pound carrots, peeled
  4. 1 cup onions, chopped
  5. 1 pound green beans, trimmed
  6. fresh parsley, chopped, for serving optional
  7. salt and pepper to taste
  8. Cornstarch Slurry (Optional)
  9. 2 tsp cornstarch
  10. 3 tsp water


  1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  3. Pour the honey garlic sauce mixture evenly on top.
  4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
  5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
  8. Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.


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