Spicy Parmesan-Garlic Chicken Skewers

Chicken Skewers with Garlic and Parmesan Spice – If something with a lot of flavour is what you’re craving. These Spicy Parmesan-Garlic Chicken Skewers are definitely worth trying. ideal for those who love grills. as well as taste chasers. The robust flavours of roasted garlic are combined in this meal. Cheese Parmesan. With a dose of hot buffalo sauce. Perfect for your upcoming outdoor cookout. or a family meal. These skewers will make you smile for sure.

What You Need To Make This Spicy Parmesan-Garlic Chicken Skewers Recipe?


  1. 4 lb boneless skinless chicken thighs
  2. 2 tbsp olive oil
  3. 2 tbsp BBQ seasoning

Spicy Garlic Parmesan Butter:

  1. 1 stick unsalted butter softened
  2. 1 tbsp chopped parsley
  3. 1 tbsp roasted garlic paste
  4. 1/4 c grated Parmesan Cheese
  5. 3 tbsp buffalo sauce
  6. 1 tsp kosher salt
  7. 1 tsp black pepper


  1. Cut the chicken thighs to prepare the chicken. cut into 1-inch chunks. After that, put them in a dish.
  2. Add a little olive oil to season. then season the chicken with BBQ sauce. Stir. until all of the chicken is covered equally.
  3. Thread the spiced chicken pieces onto the skewer. Finally, wooden skewers.
  4. Prepare the butter mixture in a another bowl. Add the buffalo sauce, parsley, garlic paste, Parmesan cheese, melted butter, salt, and pepper to a mixture.
  5. Grill: Turn the grill’s heat up to medium-high. Cook the skewers on a grill. Occasionally turning. till the chicken begins to cook through.
  6. When the chicken’s internal temperature reaches 135°F, apply butter. Apply the hot garlic Parmesan butter first. Keep grilling. Add butter as well. until the chicken reaches an internal temperature of 165°F.
  7. Last Brush: Take the kebabs off of the grill. And give it another brush. Using the combination of butter. prior to serving.
  8. Savour your tasty food. as well as tasty chicken skewers!


  • To savour these chicken skewers with spicy parmesan-garlic. as a substitute for gluten. There are a few easy changes you should make. First, make sure the spice for your barbecue is labelled as gluten-free. as certain seasoning mixes. may include unidentified gluten. either as fillers or additions. if you’re not sure. It’s simple to create your own blend. using simple spices such as onion, garlic, and paprika powder, with a small dash of cayenne for added spiciness. Naturally devoid of gluten.
  • Check your buffalo sauce as well. With additional toppings. for any component that contains gluten. Many sauces don’t contain gluten. But reading labels is usually a good idea. or get in touch with producers. if you’re not sure.
  • using these few modifications. You can serve these delicious skewers with confidence. being aware of their safety. and entertaining for everybody. Whatever the dietary constraints. Savour the strong flavours. Without the gluten!



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