The Most Mouthwatering Breakfast Recipe Ever Beef Stuffed Dough Rolls

The Most Mouthwatering Breakfast Recipe Ever Beef Stuffed Dough Rolls

Are you sick of having the same breakfast every day? Are your taste senses ready for something interesting and novel to tempt them? There’s nowhere else to look! I’m going to share a brunch meal with you today called Beef Stuffed Dough Rolls that will blow your mind. These flavor-filled, savory treats will make your mornings happier for sure. So store the cake mix away and be ready for an unforgettable gastronomic journey!


  1. Six and a third cups (eight hundred grams) all-purpose flour
  2. One teaspoon (five grams) of yeast
  3. One teaspoon, or five grams salt
  4. Two mugs, or 500 milliliters milk
  5. 500 grams, or 17.6 ounces meat
  6. 100 grams, or 3.5 ounces onion
  7. One teaspoon, or five grams salt
  8. To taste, add black pepper.
  9. melted butter Milk
  10. One yolk from an egg

In Detail Guidelines

Getting the Dough Ready

Add the salt, yeast, and flour. In a large basin, mix together 800g all-purpose flour, 5g yeast, and 5g salt.
Add Milk: After that, add 500 milliliters of milk to the dry ingredients.
Mix and Knead: After thoroughly mixing the ingredients with a spatula, work by hand to make the dough smooth and elastic.
Remain in the Dough: After covering the dough with cling film, let it ten minutes to rest.

Getting the Filling Ready

  • Finely chop one hundred grams of onion and combine it with five hundred grams of meat.
  • Season the Filling: Make sure the beef mixture is well-seasoned by adding 5 grams of salt and black pepper to it.
  • Also see Indulge No Shame: A Flourless, Oven-Free, Eggless Treat Recipe!

Creation of Breakfast

  • Divide and Roll: Roll out each of the four equal bits of dough to form a thin pancake.
  • Fill and Roll: Evenly put the beef filling onto the dough after spreading it with melted butter. Form the dough into spherical rolls by rolling it up.
  • Place on a baking dish and bake: Arrange the filled dough rolls.

Cooking and Presenting

  • Heat and Mop: Adjust the oven’s temperature to 185°C. For a golden crust, beat one egg yolk with a small amount of milk and brush it over the dough rolls.
  • Bake until done: When the tray is golden brown, bake it for 35 to 40 minutes in the oven.
  • After baking, take out of the oven and serve hot.
  •  Warm up the food  Savor your scrumptious breakfast.

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