The Softest 5-Minute Cake in the World

The Softest 5-Minute Cake in the World

Uncover the mystique of this remarkably tasty and expedient cake!


  1. three eggs, medium
  2. A dash of salt
  3. 150g of sugar and 8g of vanillin or vanilla sugar
  4. Lemon zest
  5. 120 milliliters of sunflower seed oil
  6. 150 milliliters of milk
  7. One hundred and fifty grams of flour
  8. Sweet yeast (16 grams)


  1. Jam made with apricots
  2. grated coconut


  • Beat eggs till creamy in a bowl with sugar, vanilla sugar, and a touch of salt.
  • Stir in milk, lemon zest, and sunflower seed oil. Blend well.
  • Add the flour and sweet yeast gradually. Blend until well combined.
  • Transfer the mixture into a 27 x 28 centimeter mold.
  • Five minutes on high in the microwave (adjust the wattage if necessary; it may vary). Using a toothpick, make sure it comes out clean.
  • Allow the cake to cool.
  • Drizzle with apricot preserve and Add shredded coconut on top.
  • In only five minutes, savor the softest, tastiest cake you’ve ever had!

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