Twix Cookies

Twix Cookies

Components:

Regarding the Cookie Base:

  1. One cup softened unsalted butter
  2. 3/4 cup of sugar, granulated
  3. 3/4 cup of dense brown sugar
  4. One big egg
  5. One tsp vanilla essence
  6. 2 1/4 cups flour for all purposes
  7. One tsp baking soda
  8. Half a teaspoon of salt

Regarding the Caramel Layer

  • One cup of homemade or store-bought caramel sauce
  • About 3–4 chopped Twix bars make up 1/2 cup.

Regarding the Chocolate Garnish:

  • One cup of chocolate chips, semi-sweet
  • Two tablespoons of vegetable oil—optional for a chocolate that goes smoother—

Guidelines:

Warm up the oven:

  • Adjust the oven temperature to 350°F (175°C) and place parchment paper on a baking pan.

Prepare the Dough for the Cookies:

  • Beat the brown sugar, granulated sugar, and melted butter until frothy and light in a big basin.
  • Blend the egg and vanilla essence until thoroughly blended.
  • Mix the flour, baking soda, and salt in a separate bowl. Mixing until just incorporated, gradually add the dry ingredients to the wet ones.

Prepare the Cookies for Baking:

  • Drop dough onto the prepared baking sheet in tablespoon-sized portions, about 2 inches apart. Gently press them down with your hand’s palm.
  • Bake for ten to twelve minutes, until a light golden colour appears around the edges. Take them out of the oven and allow them rest for a few minutes on the baking sheet, then move them to a wire rack to cool down entirely.

Layer on the Caramel:

  • After the cookies cool fully, spread or drizzle each one with a tablespoon or so of caramel sauce. Over the caramel layer, scatter the chopped Twix bars.

Prepare the Chocolate Garnish:

  • Melt the chocolate chips in 30-second increments in a microwave-safe basin, stirring in between, until smooth. For a smoother consistency, mix in the vegetable oil, if using.
  • With a fork or piping bag, drizzle the melted chocolate over the cookies.

Assemble and Present:

  • Let the chocolate solidify before presenting it. If you would want the cookies to harden faster, you can put them in the refrigerator.

Advice:

  • Add some crumbled pretzels or nuts to the caramel layer for an added crunch.
  • You may taste and modify the amount of chocolate and caramel to your preferred consistency and flavour!

Savor your mouthwatering Twix Cookies! Tell me if you require any modifications or if you have any questions!

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