Unique Cheeseburger Stuffed Pastry Recipe

Unique Cheeseburger Stuffed Pastry Recipe

Enjoy this delicious take on the traditional cheeseburger!


Regarding the Dough:

  1. One cup (200 ml) of warm milk
  2. – One white egg
  3. Five grams of rapid yeast (one-half pack)
  4. 20 grams (one tablespoon) of sugar
  5. 240 grams (two cups) of flour
  6. Five grams (one-half teaspoon) of salt
  7. – 25 grams (1 teaspoon) of butter

Regarding the Filling:

  1. – One onion
  2. – One garlic clove
  3. – 30 ml (3 teaspoons) of vegetable oil
  4. 120 grams of ground beef
  5. – 1 teaspoon of thyme, or 2 grams
  6. – 1 teaspoon of black pepper, or 2 grams
  7. – 4 grams (1 teaspoon) of salt
  8. – 30 grams (2 teaspoons) of ketchup
  9. – 30 grams (2 tablespoons) of mayonnaise
  10. One tomato
  11. – 40 grams of cheddar cheese

Regarding the Topping:

  • One yolk from an egg
  • 20 ml (2 teaspoons) of milk
  • – Seeds from sesame


  • 1. Place the egg and the heated milk in a mixing dish. sugar, white, and quick yeast. Until it foams, let it sit for a few minutes.
  • 2. Include the butter, flour, and salt in the mixture. Work the dough until it becomes smooth. For about an hour, cover and allow it to rise.
  • 3. Heat the vegetable oil in a skillet and cook the finely chopped onion and garlic until they become transparent.
  • 4. Include the salt, black pepper, thyme, and ground meat. Cook the beef until it takes on color.
  • 5. Remove from heat and stir in mayonnaise and ketchup.
  • 6. Set the oven’s temperature to 180°C (356°F).
  • 7. After rolling out the dough, cut it into squares.
  • 8. Top each square with a piece of tomato, a spoonful of the beef mixture, and some cheddar cheese.
  • 9. Fold each square. form a triangle, then seal the corners.
  • 10. To make the topping, whisk together the egg yolk and milk, then drizzle it over each pastry and garnish with sesame seeds.
  • 11. Bake for 15 minutes, or until golden brown, in a preheated oven.

Savor your special cheeseburger-filled pastries! Tell people about your culinary exploration

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