Yummy Air Fryer Cheeseburger Egg Rolls If you’re looking for a wonderful variation on traditional cheeseburgers, try Air Fryer Cheeseburger Egg Rolls. Egg roll wrappers are used to encase ground beef, Beef, and cheddar cheese, which is then air-fried until it reaches a golden brown condition and served with burger sauce for dipping. Fun and flavourful, definitely going to be a success!
Ingredients Yummy Air Fryer Cheeseburger Egg Rolls :
- 1 pound ground beef
- ½ white onion, diced
- 1 teaspoon steak seasoning
- 1 cup beef bits (cooked, crumbled beef)
- 10.5 ounce can cheddar cheese soup
- 8 egg roll wrappers
- Water
- Cooking spray
- 1 teaspoon sesame seeds
Sauce: - ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup yellow mustard
Introduction for Yummy Air Fryer Cheeseburger Egg Rolls:
- The first step is to bring a big pan to a temperature of medium heat. When the ground beef is about halfway done, add it and continue to cook it for approximately five minutes. Following the addition of chopped onions, steak seasoning, and beef pieces to the beef, continue cooking for about five more minutes until the onions have become tender and the meat has become browned. After taking the pan from the heat, whisk in the cheddar cheese soup until it is completely incorporated.
- Position a wrapper for an egg roll on a somewhat level surface. Make a well in the middle of the wrapper and place about a quarter cup of the cheeseburger mixture.
- Beginning with one corner of the wrapper, roll the wrapper over the meat, and then tuck the corner under the steak. Finally, tuck the corner under the hamburger. The two sides should be folded in (to the left and right of the first rolled side), and then you should seal the roll by putting your finger in water and tracing it over the borders of the roll. Maintain the rolling motion of the egg roll and finish it off by sealing the edges. Continue doing thus until all of the egg rolls are ready.
- Make sure that the egg rolls are coated with frying spray on both sides, and then sprinkle them with sesame seeds. Place the egg rolls into the basket of the air fryer.
Cook for a total of twelve minutes with the air fryer set to 375 degrees Fahrenheit. To ensure that the browning is uniform, turn the food halfway through. - While the egg rolls are frying, you should have the burger sauce ready. Mayonnaise, ketchup, and mustard should be mixed together in a small bowl using a whisk until they are well incorporated.
- You should serve the Air Fryer Cheeseburger Egg Rolls when they are still warm, with the burger sauce available for dipping.
The total time required is thirty minutes, and the preparation time is eighteen minutes. The number of servings is eight, and the number of calories is (calories may vary based on the ingredients and the size of the dish).