Tender pasta, fresh mozzarella, and vibrant tomatoes unite, drizzled with a zesty Italian vinaigrette, with basil’s subtle sweetness and garlic’s depth. A classic Caprese, reimagined. This salad is light, refreshing, and effortlessly elegant, and is perfect for warm weather gatherings!
Ingredients:
For Vinaigrette Dressing:
• ¼ cup olive oil
• ¼ cup balsamic vinegar🍶
• 2–3 tablespoons fresh lemon juice🍋
• 1 clove minced garlic🧄
• 1 teaspoon Italian seasoning
• ¼ teaspoon kosher salt🧂
• ¼ teaspoon black pepper
For Caprese Pasta Salad:
• ½ pound dried pasta (Farfalle or other small pasta is recommended)🍝
• 8 ounces mozzarella pearls, or cubed fresh mozzarella🧀
• 2 cups grape tomatoes, sliced in half🍅
• ¼ cup fresh basil leaves, thinly sliced
• Salt and pepper to taste🧂
Instructions:
Step 1: Prepare Vinaigrette
• Combine olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper in a bowl or jar.
• Whisk or shake until well incorporated.
• Set aside.
Step 2: Cook Pasta
• Cook pasta according to package directions.
• Drain and rinse with cold water.
Step 3: Assemble Salad
• In a large bowl, combine cooled pasta, sliced tomatoes, mozzarella pearls, and basil.
• Drizzle with prepared vinaigrette.
• Toss to combine.
Step 4: Season and Serve
• Taste and adjust seasoning with salt and pepper as needed.
• Serve.
Timings:
• Prep Time: 10 – 12 minutes
• Cook Time (pasta): 8 – 10 minutes
• Assembly Time: 5 minutes
• Total Time: 23 – 27 minutes
Enjoy!