Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken🍯😋


Honey Garlic Sauce

  1. 1/3 cup honey
  2. 1 tbsp garlic, minced
  3. 1/2 cup soy sauce, low sodium (see note)
  4. 1/4 cup ketchup
  5. 1 tsp dried oregano

Crockpot Chicken and Vegetables

  1. 2 pounds chicken thighs, bone-in, skin-on
  2. 1 pound baby red potatoes
  3. 1 pound carrots, peeled
  4. 1 cup onions, chopped
  5. 1 pound green beans, trimmed
  6. fresh parsley, chopped, for serving optional
  7. salt and pepper to taste
  8. Cornstarch Slurry (Optional)
  9. 2 tsp cornstarch
  10. 3 tsp water


  1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  3. Pour the honey garlic sauce mixture evenly on top.
  4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
  5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
  8. Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.


Surprise No-Bake Tangerine Chocolate Dessert

Surprise No-Bake Tangerine Chocolate Dessert


  1. For the Layer of Tangerine:
  2. Agar agar, 14g (0.5 ounce)
  3. 60g (2.1 oz) of sugar
  4. One liter (34 fl oz) of milk
  5. Five oranges

Regarding the Layer of Chocolate:

  1. 150ml (5.1 fl oz) of milk
  2. 130g (4.6 oz) of dark chocolate
  3. 40 grams (1.4 ounces) of sugar
  4. Agar agar (8 g; 0.3 ounce).
  5. 25g (0.9 oz) of cocoa

Regarding the beverage:

  1. Nutella, 25g (0.9 oz)
  2. Coffee in 100ml (3.4 fl oz)
  3. 300ml (10 fl oz) of milk


Layer of Tangerine:

  • After peeling, cut the tangerines into pieces.
  • In a saucepan over low heat, dissolve the agar agar and sugar; stir constantly until the mixture thickens.
  • Transfer the milk mixture into molds or serving glasses.
    Top with tangerine segments and chill until solid.

Layer of Chocolate:

  • Mix the milk, sugar, cocoa, agar agar, and dark chocolate in a separate pot.
  • Warmth and whisk until the mixture thickens and everything has melted.
  • Pour this chocolate layer gently on top of the tangerine layer that has hardened.
  • Put it in the fridge to solidify.


  • Put the milk, coffee, and Nutella in a saucepan. Stir and heat until thoroughly combined.
  • Fill mugs with the Nutella coffee.
  • Serve this wonderful no-bake dessert alongside a great coffee drink flavored with Nutella! Everyone is going to like your safe and well-kept cooking technique.

Discover the Secret Drink: Salt and Lemon for Weight Loss

Discover the Secret Drink: Salt and Lemon for Weight Loss

Many individuals look for fast remedies while trying to lose weight, especially if they want to lose belly fat. Certain natural cures can help you on your weight reduction quest, but it’s important to approach it realistically and with a good dose of skepticism. A straightforward beverage prepared with salt and lemon is one such cure. Here’s how to include this simple-to-make drink in your daily routine for possible health advantages, such as weight loss.

1. Lemon and salt water benefits

  • Lemon: Lemons, which are high in antioxidants and vitamin C, can aid in better digestion and assist the body cleanse. Their diuretic action aids in the body’s removal of waste products and extra fluid.Salt: The body can balance electrolytes and speed up metabolism when salt is used carefully.
  • Using a high-quality salt is crucial; Himalayan pink salt, for example, has more minerals than table salt.

2. How to Prepare the Salt and Lemon Drink

Making this beverage is quite simple. What you’ll need is as follows:


  1. One warm water glass
  2. Juice from one-half lemon
  3. A little teaspoon of pink Himalayan salt


  • Heat the Water: Warm water can help with digestion and is simpler for your body to absorb than cold water, so start with a glass of it. Squeeze the juice of half a lemon into the heated water, then sprinkle with a small amount of pink Himalayan salt. Until the salt dissolves, stir.
  • Consume on an empty stomach: To get the greatest effects, consume this concoction first thing in the morning on a vacant stomach. This can support your digestive system and assist your metabolism get going.

3. The Reason This Drink Is Effective

  • On an empty stomach, hydrate yourself by sipping lemon water with a bit of salt. This will make you feel fuller and less likely to overeat. The salt aids in nutrient absorption, while the vitamin C in the lemon encourages healthy digestion and fat metabolism.

4. Extra Advice on Losing Weight

  • Frequent Workout: Make physical activity a regular part of your schedule. A little ten-minute stroll might be beneficial.
  • A balanced diet should include eating a lot of fruits, vegetables, healthy grains, and lean meats. Steer clear of processed meals and sugary drinks.
  • Sufficient Sleep: Make sure you receive adequate rest. Lack of sleep can result in weight gain and a larger abdomen. fatty.

In summary
Although adding the lemon and salt drink to a weight reduction plan might be helpful, it’s crucial to have reasonable expectations. Although this drink won’t magically burn belly fat in two minutes, it can support weight reduction and improved health when used in moderation as part of a balanced, healthy lifestyle. As usual, before beginning any new diet or weight reduction strategy, get medical advice.

Unlock the Benefits of Honey and Turmeric to Start Your Day Right

Unlock the Benefits of Honey and Turmeric to Start Your Day Right

Adding turmeric and honey to your daily routine might give your health a significant boost. This all-natural blend has several advantages, including strengthening your defenses against illness and facilitating better digestion. Let’s discuss the many advantages of consuming honey and turmeric first thing in the morning as well as how simple it is to include this powerful combination in your diet.

  • Honey with Turmeric Benefits: Anti-Inflammatory Qualities One of the compounds found in turmeric is curcumin, which has potent anti-inflammatory properties. When combined with honey, it can lessen bodily inflammation and ease the symptoms of rheumatoid arthritis and other inflammatory diseases.
  • Support for the Immune System:
    Turmeric and honey both contain antiviral and antibacterial qualities that strengthen your immune system. This keeps you healthy all year long by guarding against common diseases and infections.
  • gastrointestinal health: turmeric increases the production of bile, which aids in digestion and helps to avoid gas and bloating. As a prebiotic, honey helps to build good gut flora that improves digestion and nutritional absorption.
  • Natural Antioxidants: Rich in antioxidants that combat the body’s free radicals include honey and turmeric. This can lessen the chance of developing chronic illnesses, slow down the aging process, and lessen oxidative stress.
  • Weight management: Honey offers a natural energy source without raising blood sugar levels, while turmeric can help control metabolism and prevent fat from accumulating. When combined, they promote sensible weight control.
  • Better Skin Health: Honey and turmeric’s anti-inflammatory and antibacterial qualities can help promote clean, bright skin by lowering acne.
  • Heart Health: Using turmeric enhance blood flow and minimize the chance of heart disease, and honey lowers cholesterol. This mixture promotes good cardiovascular health in general.
  • Joint Health: People with arthritis or other joint-related conditions can benefit from the regular ingestion of honey and turmeric as they can reduce joint discomfort and increase mobility.
  • Enhanced Mood and Cognitive Function: Studies have indicated that curcumin, which is found in turmeric, enhances mood and cognitive function, perhaps lowering the risk of depression and improving memory and focus.
  • Detoxification: Turmeric and honey work together to improve liver function and aid in the liver’s general detoxification.
    How to Use Honey and Turmeric to Start the Day:
    Tea with honey and turmeric:


  • One tsp powdered turmeric
  • One spoonful of honey
  • One cup of warm water or milk (almond or plant-based or
  • coconut milk is effective.
  • A dash of black pepper (to improve the absorption of curcumin)


Combine the ingredients:

  • Mix the honey and turmeric powder in a cup. Put some black pepper on it.
    Include Liquid
  • After adding warm water or milk to the mixture, thoroughly swirl to ensure the turmeric and honey are dissolved.
    Have fun:
  • For best results, drink this tea first thing in the morning on an empty stomach.Golden Paste:


  1. 1/4 cup of powdered turmeric
  2. half a cup of water
  3. half a teaspoon of black pepper, ground
  4. 1/4 cup unrefined honey


  • Cook the Turmeric: Put the powdered turmeric and a little bit of water in a small pot. Simmer over low heat, stirring all the time, until a thick paste forms, 7 to 10 minutes.
    Include some black pepper.
    Add the ground black pepper and stir to aid in the absorption of curcumin.
  • After cooling, add honey:
    After letting the paste cool, thoroughly blend it with the raw honey.
  • Store: For up to two weeks, keep the golden paste refrigerated in an airtight container.
  • Use: Take one teaspoon of the paste every day, either on its own or blended with milk, smoothies, or warm water.

In summary
A quick and all-natural approach to improve your health is to take some honey and turmeric first thing in the morning. This potent combination has a multitude of advantages, ranging from encouraging healthy skin and improving digestion to lowering inflammation and strengthening your immune system. Try adding some honey and turmeric to your morning routine and see the incredible results for yourself. To a healthy you, cheers!

I CAN’T Stop Making It NO FRYING OR FUSSING. Tastier than MEAT

I CAN’T Stop Making It NO FRYING OR FUSSING. Tastier than MEAT

Are you prepared to transform your everyday culinary routine? A better, more delicious substitute is here to replace the fussy, unhealthy frying! For anybody who wants to make something wonderful without spending hours in the kitchen, this recipe is a game-changer.


  1. 12 ounces (0.8 pounds) each of zucchini
  2. , potatoes,
  3. and carrots
  4. A 5.5-oz bag of onions
  5. three eggs
  6. two to three garlic cloves
  7. Two teaspoons of vegetable oil
  8. One tsp salt
  9. Taste of pepper
  10. Raw herbs, such as parsley
  11. Two slices of bran bread
  12. or three teaspoons of premade breadcrumbs

Getting Ready

  • Clean and Slice: All veggies (excluding garlic) should be cleaned, peeled, and then grated using a coarse grater.
  • Warm up the oven: Assign 200 degrees Celsius to your oven.
  • Grease Baking Dish: Grease the interior of a baking dish. walls and the bottom covered with oil.

When bread is used for breading:

To make the bread crumbs, pulse two bran slices into crumbs.
To bake crumbs, spread them out on a baking sheet and bake at 200 degrees Celsius for approximately 5 minutes.
Changing things up

  • Ingredients: In a bowl, combine shredded veggies, breadcrumbs (or premade breadcrumbs), minced fresh herbs, and pressed garlic.
  • Beat Eggs: Beat three eggs in a different bowl and add oil, salt, and pepper to taste.
  • Blend Well: Smoothly blend the vegetable mixture with the egg mixture.
  • Baking the Dish Assembly: Evenly distribute the vegetable mixture into the baking dish that has been prepared, pressing it down a little and smoothing the top.
  • Bake: For 50 minutes, place the dish in a preheated oven set to 180 degrees Celsius or until the color turns golden brown.

Serving Ideas
This meal can be served hot or cold, as a main course or a side dish, once it has been baked. It goes really well with crusty bread or a crisp salad. Try experimenting with different sauces and toppings to further improve the flavor!

Benefits to Nutrition
This meal is not only very yummy but also quite nutrient-dense. Eggs supply protein, while vegetables like potatoes, zucchini, and carrots are high in vitamins and minerals. Plus, you’ll cut down on extra fat and calories because there isn’t any frying involved.

You are welcome to alter this recipe to your own tastes. For an added blast of flavor, you can add other items like cheese or sliced ham instead of substituting your preferred veggies taste. There are countless options!

Advice and Techniques

  • Use Fresh foods: For the greatest taste, go for locally produced, fresh foods.
  • Try New Seasoning Combinations: Don’t be scared to use unconventional seasoning combinations. To alter the flavor, experiment with adding other herbs and spices.
  • Increase the Recipe by Two: Since this meal freezes nicely, why not double the amount and store some for later? Just reheat in the oven to make a simple and quick dinner.

In summary
To sum up, this recipe is revolutionary for anyone trying to streamline their cooking process without compromising taste. You may make a tasty and healthful supper with basic materials and minimal preparation time. Why then wait? Try it out now and make up your own mind!

Chicken Thighs and Potatoes  A Delightful Dish

Chicken Thighs and Potatoes  A Delightful Dish

It may be satisfying to cook every day, especially when you have a recipe like this one. A delicious sauce, potatoes, and carrots combined with chicken thighs make for a filling and substantial dinner. This is a simple dish that will make dinner tonight really wonderful!


  1. 5 thighs of chicken
  2. Five potatoes
  3. two carrots
  4. three garlic cloves
  5. One onion, three half a spoonful of butter
  6. One bundle of parsley
  7. Add salt (to taste).
  8. Add pepper (to taste).
  9. one-third cup honey
  10. one-third cup sweet chili sauce
  11. One-fourth cup soy sauce
  12. One tablespoon of mustard


  • Put some seasoning to the chicken.
  • On both sides, sprinkle the chicken thighs with salt and pepper.
  • Melt the butter in a skillet over medium heat before frying the chicken.
  • Cook until both sides of the chicken thighs are golden brown. After removing it from the pan, set the chicken aside.
  • Cut the potatoes into pieces to start preparing the vegetables.
  • Cut the carrots into rounds that are thicker.
  • Chop the garlic and dice the onion.
  • Chop the parsley finely.
  • Cook the Vegetables: Fry the onion in the same skillet as the chicken until it turns transparent.
  • Add the carrots and potatoes and sauté for a few minutes, or until the vegetables begin to soften.
  • Sauté the parsley and garlic together for one further minute.
  • To make the sauce, put the mustard, soy sauce, honey, and sweet chili sauce in a different pan.
  • Once the ingredients are well mixed and dissolved, stir over low heat.
  • Put the Plate Together:
    The fried veggies should be transferred to a baking tray.
    After that, arrange the chicken thighs over the veggies.
    Over the chicken and veggies, distribute the sauce equally.
  • Cook the Food:
    Set the oven temperature to 350°F (180°C).
    Bake for about 40 minutes, or until the veggies are soft and the chicken is cooked through. As they come out of the oven, savor your succulent chicken thighs and potatoes!

Nutrition Facts (per Serving)

  • 450 calories
  • Total Fat: 25 grams
  • Ten grams of saturated fat
  • 100 mg of cholesterol
  • 800 mg of sodium
  • 35g of total carbohydrates
  • 4g of dietary fiber
  • 20g of sugars
  • 20g of protein

Talk to Us!

We really hope you like this dish as much as we do in our kitchen! Give it a try and, in the comments section below, let us know how it goes. Please feel free to distribute this recipe to your friends and family if you liked it. Your assistance helps us produce and distribute even more delicious recipes. Have fun in the kitchen!

Homemade Bread Recipe You’ll Never Buy Bread Again

Homemade Bread Recipe You’ll Never Buy Bread Again

You won’t want to purchase bread from the store again once you try this simple and tasty homemade bread recipe. Make fresh, handmade bread with a beautiful crust and soft interior by following these easy instructions.


  1. Four tsp olive oil
  2. One tsp dry yeast
  3. One tsp salt
  4. One-third cup heated water
  5. 4.5 oz of regular flour

Getting Ready

Get the dough ready and mix the ingredients:

  • Fill a large mixing basin with flour. Add the salt, dried yeast, olive oil, and warm water.
  • Combine and Knead: Combine all ingredients and stir until well combined. Next, use your hands to knead the dough until it gets elastic and smooth.

Allow the Dough to Rise

  • First Getting Up: Place a fresh towel or plastic wrap over the dish and allow the Dough should rise for approximately an hour, or until doubled in size, in a warm location.
  • Form the Dough into a Cylinder: After the dough has risen, place it on a surface that has been lightly dusted with flour. Roll it into a cylindrical shape.
  • Separate and Shape Loaves: Cut the cylinder in half lengthwise. Form each component into a loaf.
  • Get ready to bake: After lining a baking sheet with baking paper, place the loaves on it. Score each loaf in a few small places on top and dust with flour.
    Prepare the Bread
  • Warm up the oven: Set the oven temperature to 200°C (392°F).
  • Bake: Bake the bread for about 30 minutes, or until it is golden, after placing the baking sheet containing the loaves in the oven. brown and produces a hollow sound when the bottom is tapped.

Chill and Present

  • Cool: Take the bread out of the oven and place it on a cooling rack to cool.
  • Serve: Cut your handmade bread into slices and top with your preferred toppings.

Nutritional Information

Not only is this handmade bread incredibly tasty, but it also makes a nutritious supplement to your meals. Based on 12 servings, the following is an approximation of the nutritional breakdown per serving:

  • 150 kcal of calories
  • 4g of protein and 3g of fat
  • 0.5g of Saturated Fat
  • 28g of carbohydrates
  • 1g of fiber
  • 1g of sugars
  • 200 milligrams of sodium
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV
  • Calcium: 1% DV
  • Iron: 8% DV

In summary

You can have fresh bread right out of the oven with this simple and tasty homemade bread recipe. It’s ideal and easy to create. for every situation. You won’t want to purchase bread from the supermarket again once you try this recipe. Take pleasure in preparing and serving your loved ones with this handmade treat!

Apple Pie with Soufflé Cream Recipe

Apple Pie with Soufflé Cream Recipe


  1. 20 cm diameter dough made with:
  2. 1 teaspoon baking powder and 250 grams of flour
  3. 90 grams of butter, plus a dash of salt
  4. Two yolks from eggs
  5. 40 grammes Sugar

for the Layer of Apples:

  1. Three apples, weighing around 500 grams each
  2. 40 grams of sugar
  3. 4–5 tablespoons lemon juice

For the Cream Soufflé:

  1. Two beaten eggs
  2. 40 grams of sugar,
  3. 1 teaspoon of vanilla sugar,
  4. and 400 grams of sour cream or natural yogurt
  5. thirty grams of corn starch

Baking Guidelines:

Getting the Dough Ready:

Combine flour, sugar, egg yolks, butter, baking powder, and salt in a bowl and stir until a dough forms. Refrigerate it for half an hour after wrapping it in plastic wrap.
Getting the Apple Layer Ready:

  • Slice the apples thinly after peeling and cored.
  • Combine the apple slices, sugar, and lemon juice in a bowl. Put aside.

A recipe for Soufflé Cream:

  • Beat the egg whites with the sugar and vanilla extract in a sanitized bowl until firm peaks form.
  • Smoothly combine yogurt (or sour cream) and corn starch in a separate basin. The beaten egg whites should be gently folded into the yogurt mixture.

Put Together and Bake:

  • Set the oven temperature to 170°C (338°F).
  • Roll out the dough and use it to line a pie dish with a 20 cm diameter.
  • The prepared apple slices should be arranged on the dough.
  • Over the apple layer, equally distribute the soufflé cream.
  • Bake for 40 to 45 minutes, or until the apples are soft and the top is golden brown, in a preheated oven.

Chilling and Presenting:

  • Allow the apple pie to cool completely after baking before slicing.
  • Cut into wedges and serve this delicious apple pie with Savoring the delicious tastes and smooth texture of soufflé cream!

Transform Your Hands Overnight: Coconut Oil and Sugar Scrub for Youthful Skin

Transform Your Hands Overnight: Coconut Oil and Sugar Scrub for Youthful Skin

It may surprise you to learn that having soft, youthful-looking hands is possible. Coconut oil and sugar are two basic items that you can use to make an efficient scrub that will instantly revitalize your skin. This herbal medicine makes your hands feel smoother and younger-looking by exfoliating, moisturizing, and energizing them. Let’s examine how to create and utilize this enjoyable scrub.


  1. 2 teaspoons extra virgin or unrefined coconut oil
  2. Two teaspoons of brown or white granulated sugar


  • Get the scrub ready: Combine the sugar and coconut oil in a small bowl. Mix well until a gritty, coarse texture forms.
  • To make combining simpler, if the coconut oil is solid, you may melt it slightly in the microwave or over a double boiler.
  • Use: Use warm water to wash your hands. a light soap to clear your pores and get rid of any debris.
  • Apply a tiny quantity of the scrub to your hands and use circular movements to gently massage it in. Particularly focus on any arid or uneven spots.
  • To enable the sugar to exfoliate and the coconut oil to permeate the skin, keep rubbing for two to three minutes.
  • Rinse and moisturize: To get rid of the scrub, give your hands a thorough rinse in warm water.
  • Dry your hands using a fresh towel.
    Use a tiny bit of coconut oil as a moisturizer and let it sit on your skin overnight for an extra dose of moisture.

Coconut oil and sugar scrub benefits:

  • Sugar exfoliates the face naturally, exposing softer, more youthful skin below by gently eliminating dead skin cells.
  • Moisturization: The fatty acids included in coconut oil profoundly nourish and moisturize the skin, assisting in the restoration of the skin’s natural barrier and preventing dryness.
  • Anti-Aging Properties: The antioxidants in coconut oil help combat free radicals, which lessens the look of wrinkles and fine lines on your hands.
  • Better Skin Texture: Using this scrub on a regular basis can help your hands feel and look younger by enhancing the texture and tone of your skin.
  • Natural and Safe: This scrub is devoid of harsh chemicals and artificial perfumes, and it is composed of natural elements that are kind to skin.

Extra Advice:
For optimal effects, use this scrub two to three times each week. Taking too long to exfoliate your skin might cause irritation, so give it time to heal.
Storage: Keep in mind Store any remaining scrub at room temperature in an airtight container. Just reheat the coconut oil before using it if it hardens.
Personalization: You can add a few drops of your preferred essential oils to the scrub, like lavender for calm or lemon for a zesty aroma.

In summary
Using a sugar and coconut oil scrub to revitalize your hands overnight is a quick and easy method to get smooth, young skin. This all-natural treatment uses deep moisturizing and mild exfoliating to enhance the look and feel of your hands. Use this scrub as part of your skincare regimen to get the rewards of smoother, more vibrant skin. Give it a go tonight, and you’ll wake up with gorgeously refreshed hands!

Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid

Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid

It may seem intimidating to make cheese at home, but it’s actually quite easy! You can make 1 kg of wonderful handmade cheese from 2 liters of milk and only a few simple ingredients—neither vinegar nor citric acid are needed. Here’s how to enjoy fresh, healthful cheese straight from your kitchen, step-by-step instructions included.

1. Components and Tools

To begin, you will require:

  1. Two liters of fresh whole milk that hasn’t been too processed
  2. One cup of live-cultured plain yogurt
  3. 1/4 tsp liquid rennet (found online or at health food stores)
  4. One tsp salt
  5. Cheesecloth
  6. A big pot
  7. A liar

2. Getting the Milk Ready

Warm up the milk: Transfer the milk into a big saucepan and warm it gradually over a medium flame. Stir. sporadically to avoid burning or it sticking to the bottom. The milk should be heated to 32°C (90°F).

3. Including the Rennet and Yogurt

  • Add Yogurt: Ensure that the plain yogurt is well mixed in. The taste and texture of the cheese are derived via fermentation, which is aided by the living microorganisms present in the yogurt.
  • Add the rennet and dilute it with a little bit of cold, non-chlorinated water.
  • To ensure that the diluted rennet is distributed uniformly, add it to the milk mixture and stir gently for approximately 30 seconds.

4. Milk Curdling

  • Let It Rest: After covering the pot, leave it alone for approximately an hour. The milk will curdle and start to separate into liquid whey and solid curds during this period.

5. Taking the Curds and Cutting Them Up

  • Cut the Curds: Using a long knife, cut the curds into tiny cubes after they have formed. This facilitates the whey’s release. Prepare the Curds: Stirring carefully, cook the curds slowly to 38°C (100°F). For about half an hour, keep this temperature maintained. The curds will solidify and contract.

6. Pressing the Cheese and Draining

  • Drain the Whey: Carefully transfer the curds and whey into a colander that has been lined with cheesecloth. Allow the whey to run out, periodically using a spoon to squeeze the curds to assist
  • get rid of extra liquid. Salt and Press: Lightly stir the curds after sprinkling them with salt. Squeeze off as much whey as you can from the curds by gathering the cheesecloth around them and forming a ball. Wrapped curds should be placed beneath a weight. (such as a heavy saucepan) for many hours in order to condense and press the cheese more.

7. Consuming All of Your Cheese

  • Once you’ve pressed, remove the cheese’s wrapping and place it in a sanitized container. You may eat it right away or store it in the fridge for a few days to allow the taste to develop.

In summary
Producing delectable, fresh cheese at home without the use of vinegar or citric acid is a satisfying procedure. A simple, tasty cheese that can be eaten on its own or in a variety of meals may be made with only milk, yogurt, and rennet. Try this procedure and enjoy the satisfying taste of handmade cheese!