Tender ravioli wrapped in delicate pasta, fresh asparagus and cherry tomatoes burst with flavor, garlic and herbs infuse the dish with aromatic charm. Light, zesty sauce simmers with chicken broth and lemon. Parmesan cheese adds richness. Flavors of fresh vegetables and herbs shine. This dish is comforting, yet elegant, and perfect for springtime gatherings!
Ingredients:
• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved🍅
• 3 cloves garlic, minced🧄
• Salt and pepper to taste🧂
• 1/4 cup chicken broth🫕
• 1 tablespoon lemon juice🍋
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus more for serving🧀
• 1 package (20 ounces) refrigerated cheese ravioli
Directions:
Step 1: Cook Ravioli
• Cook ravioli according package instructions.
• Drain and set aside.
Step 2: Cook Asparagus
• Heat olive oil in large skillet over medium-high heat.
• Add asparagus; cook 4-5 minutes until tender-crisp.
Step 3: Add Tomatoes and Garlic
• Add cherry tomatoes and garlic to skillet.
• Season with salt and pepper.
• Cook 2-3 minutes until tomatoes soften.
Step 4: Prepare Sauce
• Pour in chicken broth and lemon juice.
• Bring to simmer; cook 2 minutes.
Step 5: Combine Ravioli and Sauce
• Add cooked ravioli to skillet.
• Gently toss with vegetables and sauce.
Step 6: Add Herbs and Cheese
• Stir in fresh basil, parsley, and Parmesan cheese.
• Cook 1-2 minutes until heated through.
Step 7: Serve
• Serve ravioli hot.
• Top with additional Parmesan cheese (optional).
Timings:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 350 kcal
Servings: 4
Enjoy your tasty Ravioli!