Toasted bagels transformed into creamy, cheesy delights. Spinach and artichoke hearts blend in perfect harmony. Mozzarella and Parmesan melt together in golden bliss. Garlic and parsley add subtle depth. Red pepper flakes ignite a touch of heat. Soft, chewy bagels provide the perfect base. This is a comforting and satisfying snack or light meal, and is perfect for brunch gatherings!
Ingredients:
• 8 oz. cream cheese, softened
• 1/2 c. finely chopped artichoke hearts
• 1/2 c. finely chopped spinach🥬
• 1 c. shredded mozzarella, divided🧀
• 1/2 c. freshly grated parmesan🧀
• 1 garlic clove, minced🧄
• 1 tbsp. chopped parsley, plus more for garnish
• 1/2 tsp. crushed red pepper flakes, plus more for garnish
• Kosher salt🧂
• Freshly ground black pepper
• 2 bagels, halved🥯
Directions:
Step 1: Preheat and Prep
• Preheat oven to 350°.
• Line medium cooking sheet with parchment paper.
Step 2: Prepare Filling
• Combine cream cheese, artichoke hearts, spinach, mozzarella (2/3 cup), Parmesan, garlic, parsley, and red pepper flakes.
• Season with salt and pepper; stir to combine.
Step 3: Assemble Bagels
• Place bagels cut side up on baking sheet.
• Spread spinach-and-artichoke mixture on each bagel.
• Top with remaining mozzarella.
Step 4: Bake
• Bake until bagels are warmed through and cheese is melty (10-12 minutes).
• Broil if desired.
Step 5: Serve
• Garnish with parsley and red pepper flakes.
• Serve warm.
Timings:
Prep Time: 10-12 minutes
Cook Time:
• Preheating oven: 5 minutes
• Preparing filling: 3-4 minutes
• Assembling bagels: 2-3 minutes
• Baking: 10-12 minutes
• Broiling (optional): 1-2 minutes
Total Time: 31-40 minutes
Enjoy your tasty Bagels!