A flavorful, wholesome masterpiece, with tender chicken breasts infused with garlic goodness. Broccoli and cherry tomatoes add vibrant crunch. Spinach and cream cheese unite for rich, velvety sauce. Mozzarella melts beautifully, binding flavors. This dish is fresh, savory, comforting and satisfying for any meal – a true delight!
Ingredients:
• 1 lb chicken breasts🍗
• 2 tablespoons olive oil
• 4 cloves garlic, minced🧄
• 2 cups broccoli florets🥦
• 1/2 cup cherry tomatoes, halved🍅
• 1 cup spinach🥬
• 1/2 cup shredded mozzarella🧀
• 4 oz cream cheese🥣
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1/4 teaspoon salt, or more to taste🥛
Instructions:
Step 1: Prepare Chicken
• Season chicken breasts with salt, pepper, and Italian seasoning.
• Heat 1 tablespoon olive oil in large skillet over medium-high heat.
• Cook chicken breasts 5-7 minutes per side or until golden brown.
Step 2: Sauté Garlic and Vegetables
• Add remaining olive oil to skillet.
• Sauté minced garlic 1 minute or until fragrant.
• Add broccoli; cook 5 minutes or until softened.
• Add cherry tomatoes; cook 2-3 minutes.
Step 3: Add Spinach and Cream Cheese
• Add spinach; cook until wilted (2 minutes).
• Add cream cheese; stir until melted.
Step 4: Combine Ingredients
• Return cooked chicken to skillet.
• Nestle chicken in vegetable mixture.
• Sprinkle shredded mozzarella.
Step 5: Finish Cooking
• Reduce heat to low; cover skillet.
• Cook 5-7 minutes or until cheese melts.
Step 6: Serve
• Remove skillet from heat.
• Serve garlic chicken hot with rice/pasta (optional).
Timings:
• Prep Time: 10-12 minutes
• Cook Time: 30-35 minutes
• Total Time: 35-46 minutes
Enjoy!