Flaky salmon fillets, golden-crusted perfection, with savory aromas of garlic, onion, and paprika, and creamy dill sauce, which is tangy, refreshing and sublime. Greek yogurt and Parmesan unite for richness. Fresh dill adds bright, herbaceous notes. Lemon juice bursts with citrusy delight. This Pan-Seared Salmon with harmonious balance of flavors and textures, is a delicious and satisfying dish for any occasion!
Ingredients:
For the Salmon:
• 2 to 3 pounds salmon fillets, sliced into portion sizes (6 to 8 portions)🍣
• 1/2 cup flour🥣
• 1/2 cup Italian flavored bread crumbs🍞
• 1 tablespoon garlic powder🧄
• 1 tablespoon onion powder🧅
• 1 teaspoon paprika
• Salt and pepper to taste🧂
• Light olive oil for cooking
• 1 tablespoon lemon juice🍋
For the Creamy Dill Sauce:
• 1 cup of plain Greek yogurt or sour cream🥣
• 1 tablespoon melted butter🧈
• 1 garlic clove, minced🧄
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice🍋
• 1/4 cup grated Parmesan cheese🧀
• Salt and pepper to taste🧂
Instructions:
Step 1: Prepare Salmon Coating
• Mix flour, bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
Step 2: Coat and Cook Salmon
• Dredge salmon fillets in flour mixture.
• Heat olive oil in large skillet over medium-high heat.
• Cook salmon 3-4 minutes per side or until golden brown.
• Remove salmon; drizzle with lemon juice.
Step 3: Prepare Creamy Dill Sauce
• Combine yogurt, melted butter, garlic, dill, lemon juice, and Parmesan.
• Mix until smooth.
Step 4: Serve
• Place salmon on serving platter.
• Spoon creamy dill sauce over salmon or serve on side.
• Garnish with fresh dill or lemon wedges (optional).
Timings:
• Prep Time: 10-12 minutes
• Cook Time: 15-20 minutes
• Total Time: 23-30 minutes
Enjoy your Pan-Seared Salmon with Creamy Dill Sauce!