Grilled salmon’s tender, oceanic delight, with quinoa’s wholesome nutty goodness, steamed broccoli’s crisp emerald freshness, avocado’s creamy velvety richness, cherry tomatoes’ burst of juicy sweetness and cucumber’s refreshing crunch. This healthy, satisfying, nourishing and delicious salad is perfect for a light lunch or dinner!
Ingredients:
• Grilled salmon fillets🍣
• 1 cup quinoa, cooked
• 1 cup steamed broccoli florets🥦
• 1 avocado, sliced🥑
• Cherry tomatoes, halved🍅
• Cucumber, sliced🥒
• Lemon wedges🍋
• Salt and pepper to taste🧂
• Olive oil for drizzling
• Fresh herbs (optional)
Instructions:
1. Preheat grill (medium-high).
2. Season the salmon with salt, pepper, olive oil.
3. Grill the salmon for 4-5 minutes per side (or until cooked).
4. Cook quinoa (follow package instructions).
5. Fluff with fork; set aside.
6. Steam broccoli florets (5 minutes).
7. Let them cool slightly.
8. Combine quinoa, broccoli, cherry tomatoes and cucumber.
9. Toss it gently.
10. Slice/dice avocado.
11. Add the avocado to salad.
12. Top with grilled salmon.
13. Serve immediately.
Timings:
Prep Time: 10 – 12 minutes
Cook Time: 30 – 35 minutes
Total Time: 38 – 47 minutes
Enjoy your Salad!