Crispy, golden cauliflower bites, with savory aromatic garlic depth and fluffy tender cauliflower. Pair this crunchy snack with tangy ketchup or your favorite dip. This flavorful, healthy and delicious veggie treat is easy and effortless to make, and is a perfect snack and side dish!
Ingredients:
For Cauliflower Pops:
• 650 g cauliflower florets (from 2 medium heads)🍈
• 3 cloves garlic, minced🧄
• 1 tsp salt (or to taste)🧂
• 1/2 cup all-purpose flour (or other flour), plus more as needed
• Olive oil for frying
For Serving:
• Chopped basil for garnish
• Tomato ketchup or other dipping sauce of choice🍅
Instructions:
Transform cauliflower into crispy, golden pops with just four ingredients!
1️⃣ Begin by mixing cauliflower florets with minced garlic and salt.
2️⃣ Then, coat each floret evenly with flour, adding more if needed.
3️⃣ Next, fry the coated cauliflower in batches in hot oil over medium-high heat until golden brown and crispy, about 3-4 minutes per side.
4️⃣ Remove the pops with a slotted spoon and drain excess oil on paper towels.
5️⃣ Finish with a garnish of chopped basil and serve hot with tomato ketchup or your preferred dipping sauce.
6️⃣ Your crunchy, savory cauliflower pops are ready to delight!
Timings:
Prep Time: 10 – 12 minutes
Cook Time: 20 – 25 minutes
Total Time: 23 – 31 minutes
Enjoy your crunchy Cauliflower Pops!