These Italian sub sliders are perfect for parties or casual gatherings. Soft rolls are filled with layers of turkey bacon, chicken ham, salami, and melted provolone cheese, topped with fresh lettuce and tomatoes for crunch. A drizzle of Italian dressing adds a zesty finish, making these sliders irresistible. Easy to prepare and sure to please a crowd, they offer a perfect blend of savory flavors in every bite!
Ingredients:
• 12 Hawaiian rolls, cut in half
• 6 slices of turkey bacon🥓
• 6 slices of chicken ham🍗
• 6 slices of salami
• 6 slices of provolone cheese🧀
• 1 cup shredded lettuce🥬
• 1 large tomato, sliced🍅
• 1/4 cup mayonnaise🥣
• 1/4 cup Italian dressing🥣
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder🧄
• Salt and pepper to taste🧂
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. Take the bottom halves of the rolls and evenly spread mayonnaise on each one.
3. Layer turkey bacon, chicken ham, salami, and provolone cheese on top of the mayonnaise for each roll.
4. Add shredded lettuce and slices of tomato over the meats and cheese.
5. Place the top halves of the rolls on the fillings to complete each slider.
6. In a small bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Mix well.
7. Use a brush to apply the butter mixture generously over the tops of the rolls.
8. Arrange all the assembled sliders neatly in a baking dish.
9. Cover the dish with aluminum foil to retain moisture and bake in the preheated oven for 15 minutes.
10. After 15 minutes, carefully remove the foil and continue baking for another 5-10 minutes, or until the tops are golden brown and the cheese has melted.
11. Once done, drizzle Italian dressing over the sliders before serving.
Additional Tips:
• Choose soft, fresh rolls like slider buns for the best texture.
• You can swap or add ingredients like different cheeses based on your preferences.
• You can also lightly cook the turkey bacon and chicken ham for extra flavor and texture before assembling the sliders.
• You can experiment with additional seasonings in the mixture, such as Italian seasoning or crushed red pepper flakes.
• Be generous with the fillings, but don’t overstuff to avoid difficulty in closing the sliders.
• Keep an eye on the sliders during the second baking phase to prevent over-browning. The ideal time can vary depending on your oven.
• Serve warm for the best taste. Pair with a sauce for dipping.
• You can assemble the sliders in advance and refrigerate them, then bake just before serving.
Timings:
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
Enjoy your Italian Sub Sliders!