Hash Brown Quiche

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Hash Brown Quiche

This delicious hash brown quiche dish is ideal for brunch or breakfast.

Ingredients

For the Crust:

  • 3 cups frozen hash browns, thawed
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large eggs
  • 1 cup milk (or heavy cream)
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • 1 cup cooked meat (such as bacon, sausage, or ham) – optional
  • 1 small onion, chopped
  • 1 cup spinach or other vegetables (like bell peppers or mushrooms), chopped
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)
Guidelines:
  1. Turn on the Oven: Set the oven’s temperature to 425°F (220°C).
  2. To make the crust, put the frozen hash browns, melted butter, salt, and pepper in a bowl. Blend well.
  3. Form a crust by pressing the hash brown mixture into a greased 9-inch pie dish or quiche pan, pressing it up the edges as well.
  4. Preheat the oven and bake the crust for approximately 20 minutes, or until it is just beginning to brown. Take it out of the oven and let it to cool a little.

Get the Filling Ready:

  1. Whisk the eggs and milk together in a large bowl. Add the cheese, onion, spinach, cooked meat (if using), and any other veggies. Add garlic powder, salt, and pepper for seasoning.

Put the Quiche together:

  1. Evenly distribute the filling mixture across the cooked hash brown crust.
  2. Bake: Bake the quiche for 30 to 35 minutes, or until it is set and has a golden brown top.
  3. Chill and Present: Prior to slicing, allow the quiche to chill for a
  4. few minutes. Heat or serve room temperature.

Advice

  1. Make Ahead: The quiche may be made in advance and warmed up for brunch or breakfast.
  2. Storage: Keep leftovers in the refrigerator for up to three days in an airtight container. Use a microwave or oven to reheat.
    Customisations: Feel free to add your preferred cheeses or veggies to the stuffing!
  3. Savour the delectable Hash Brown Quiche!

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