Why You Might Think Twice About Store-Bought Peanuts Try This Oven-Roasted Peanut Recipe Instead

Many people adore peanuts as a snack because of their mouthwatering flavour and delightful crunch. However, think about the advantages of producing your own at home before reaching for another bag of store-bought peanuts. Roasting your own peanuts gives you control over the ingredients and eliminates the additional salt and preservatives that are frequently present in store-bought items. It’s also very simple. Here’s how to prepare your own oven-roasted peanuts, which will guarantee a more delicious and healthful choice.

The Advantages of Making Your Own Oven-Roasted Peanuts

• Not only can making your own peanuts ensure freshness, but you can also tailor the flavour to your own tastes. You can change the seasonings to suit your taste, whether you want them hot, salty, or maybe even a little sweet. Furthermore, handmade peanuts are a healthier option because they don’t have any of the extra oils or additives that are frequently added to store-bought ones.

Easy Recipe for Oven-Roasted Peanuts

Components:

• One pound of raw, shelled peanuts (either skin-on or skinless would work)
• One or two teaspoons of extra virgin olive oil
• Add salt to taste (if using)
• If desired, add more seasonings (such as honey, smoked paprika, or chili powder).

Guidelines:

• Turn on the oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it.
• Prepare the Peanuts: Toss the peanuts in a bowl with your preferred seasonings and olive oil, if using, until they are equally coated. You can omit the oil if you’d rather roast anything dry.
• Spread the Peanuts: Arrange the peanuts on a baking sheet in a single layer. Use parchment paper or a silicone baking surface if you have one to avoid sticking and make cleaning simple.
• Roast the Peanuts: For around 15 to 20 minutes, place the baking sheet in the oven and roast the peanuts. To make sure the peanuts roast evenly, it’s a good idea to stir them halfway through.
• After the peanuts are aromatic and golden, take them out of the oven and allow them to cool before serving. They will get crunchier as they cool.

Serving Ideas

Roast your peanuts in the oven and enjoy them as a nutritious snack all day long. You can also cut them up and add them to salads for some crunch, or use them in recipes for desserts like granola.

In summary

You might never go back to store-bought peanuts once you sample these handmade, oven-roasted ones. The outcome is a fresher, healthier, and more customisable snack, and the procedure is enjoyable and simple. Cheers to roasting!