A Tasty and Nutritious Recipe to Make Bread at Home for Breakfast

One of the simple pleasures that life has to offer is the opportunity to start your day with a slice of freshly baked bread. Making your own bread at home is a great option if you are looking for a healthy alternative to commercial loaves that contain additional substances. Over the course of more than two decades, this scrumptious bread recipe has been a favourite for breakfast, and it never fails to bring happiness. Not only does it taste good, but it is also loaded with nutritious components.

Why should you bake your own bread at home?

You have the ability to select the ingredients that you will use when you make bread at home, and you may avoid adding any sugars, fats, or preservatives that are not beneficial to your health. Your morning meal will be more nutrient-dense with fibre, essential nutrients, and a touch of natural sweetness if you make use of this recipe, which calls for whole grains and natural ingredients.

A list of the components

1. 2 cups of flour made from whole wheat
2. a single cup of muesli
3. 1 teaspoon of yeast that has been dried
4. Salt, one teaspoon’s worth
5. Honey or maple syrup, to taste, or two tablespoons
6. Olive oil, one tablespoon’s worth
7. Water that is lukewarm, one and a quarter cups
8. To finish it off, you can sprinkle some seeds or nuts on top, such as chopped walnuts, flaxseeds, or sunflower seeds.

Methods:

• To prepare the yeast mixture, combine the yeast with warm water and a teaspoon of honey or maple syrup in a small basin. Stir the mixture until the yeast is completely dissolved. In order for it to become frothy, you should leave it for around five to ten minutes. Due to the fact that it causes the yeast to begin functioning, this stage is of utmost significance.
• It is necessary to combine the dry ingredients. In a large bowl, combine the oats, whole wheat flour, and salt. Take a thorough stir.
• Combining the components in this manner: Combine the yeast mixture, the remaining honey or syrup, and the olive oil with the elements that are considered to be dry goods. Continue to mix until a dough of some kind begins to form. It ought to have a slight degree of stickiness, but it should be simple to work with.
• In order to work the dough, place it on a surface that has been dusted with flour and work it for approximately ten minutes. You should add some additional flour to the dough if it is too wet. Kneading the bread dough helps to make it elastic, which will result in your bread having a texture that is pleasing to the palate.
• The first thing you need to do is place the dough in a bowl that has been greased, cover it with a damp cloth, and place it in a warm location for approximately one hour, or until it has grown to be twice as big as it was before.
• The dough should be shaped into a loaf once it has been punched down. Allow it to rise for a further half an hour after placing it in a baking pan that has been buttered.
• Bake: Before using, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). You have the option of topping the bread with walnuts or seeds if you so desire. Put the bread in the oven and bake it for about half an hour, or until the top is golden brown and the bread makes a hollow sound when you tap it.
• The bread should be allowed to cool down before being cut. Take pleasure in a slice of bread topped with the spread or topping of your choice.
• A delicious way to start the day is with this loaf of bread. Not only is it delicious, but it is also beneficial to your health, providing you with long-lasting energy and nutrients. Have fun while you’re creating it, and then savour the delicious end result!