AIR FRYER CHEESY EGG BAKE

Ingredients:

1. Six big eggs
2. half a cup of milk
3. One cup of shredded cheese, such as mozzarella or cheddar
4. 1/4 cup finely chopped green onions or chives
5. To taste, add salt and pepper.
6. Additional herbs, such as thyme or parsley, are optional for garnish.

DIRECTIONS:

• Prepare the Mixture: Beat the eggs and milk together thoroughly in a mixing basin.
• Add the chopped chives, shredded cheese, salt, and pepper and stir.
• Set Up the Air Fryer: Give your air fryer around five minutes to preheat to 350°F (175°C).
• Grease a cake pan or circular baking dish that will fit into the basket of your air fryer.
• To assemble the dish, pour the egg mixture into a baking dish that has been buttered.
• For an extra-cheesy crust, feel free to sprinkle some additional cheese on top.
• Cook in the Air Fryer: Slide the baking dish into the air fryer basket that has been warmed.
• Cook for 15 to 20 minutes, or until the top is golden brown and the eggs are set, at 350°F/175°C.
• A toothpick or knife inserted into the centre should come out clean when the food is done.
• Chill and Present: Allow the baked egg to settle for a few minutes prior to slicing.
• If preferred, add more herbs to the garnish and serve warm.
• Savour this tasty and simple cheese-topped egg bake from the air fryer for breakfast, lunch, or even a light dinner!