This baked spinach mushroom quesadilla recipe is delicious and healthy. Softened mushrooms, fresh spinach, and a blend of cheeses are layered between tortillas, lightly brushed with olive oil for crispiness. The quesadillas are baked to golden perfection, resulting in a crispy exterior with a gooey, melted cheese interior. This quick and easy recipe is perfect for a light lunch or dinner, and pairs wonderfully with your favorite dips like salsa, guacamole, or sour cream!
Ingredients:
• 4 tortillas (8 inch)🌮
• Olive oil (optional, enough to lightly coat the tortillas)
• 1 cup shredded mozzarella🧀
• 1 cup shredded cheddar🧀
• 3 cups roughly chopped spinach🥬
• 8 ounces sliced mushrooms
Directions:
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Soften the mushrooms by microwaving them for 2 ½ to 3 minutes in a microwave-safe bowl, then drain and set aside.
3️⃣ Lightly brush one side of each tortilla with olive oil (optional) and place them on a baking sheet with the oiled side down.
4️⃣ Sprinkle half of the cheese on one half of each tortilla.
5️⃣ Layer spinach, mushrooms, and the remaining cheese on top, then fold the other half of the tortilla over.
6️⃣ Bake the quesadillas for 6 minutes, flip them, and bake for another 6-7 minutes until the cheese melts and the tortillas are golden brown.
Additional Tips:
1️⃣ Before microwaving, toss the mushrooms with a bit of salt, pepper, and garlic powder for extra flavor.
2️⃣ You can include additional ingredients like sautéed onions, bell peppers, or black beans for added texture and flavor.
3️⃣ For a bit of heat, add some sliced jalapeños or a sprinkle of chili flakes between the layers.
4️⃣ Sprinkle some fresh herb like cilantro or parsley over the spinach and mushrooms for a burst of freshness.
5️⃣ Try mixing different cheeses such as cheddar or mozzarella for a richer flavor.
6️⃣ For extra crispiness, bake the quesadillas on a wire rack to allow better air circulation.
7️⃣ Pair the quesadillas with salsa, guacamole, or sour cream for dipping.
8️⃣ You can make these quesadillas in bulk and freeze them. Just reheat in the oven when ready to eat.
9️⃣ If making multiple batches, keep finished quesadillas warm in the oven at a low temperature (around 200°F/90°C) while finishing the rest.
🔟 Don’t overfill the tortillas to prevent the ingredients from spilling out during baking.
Enjoy your Quesadillas!