Banana Pudding Cake Recipe

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Banana Pudding Cake Recipe

I’m a huge fan of banana pudding and cake recipes, so this delectable banana pudding cake excites me much!

In this recipe, layers of moist banana cake are filled with sliced bananas, vanilla wafers, and vanilla cream. The layers are then frosted with cream cheese frosting and garnished with whipped cream. It’s a really lovely and tasty cake!

components

  1. One box of vanilla cake mix plus the ingredients specified on the box
  2. One package of vanilla pudding mix (3.4 oz).
  3. 2. Cold milk,
  4. Cool, 1/2 c. Whip
  5. 1 1/2 cups softened butter
  6. 5. Powdered sugar
  7. Two tsp of undiluted vanilla extract
  8. A kosher salt pinch
  9. plus two tablespoons of heavy cream
  10. Two sliced bananas
  11. . Nilla Wafers broken up

 

Guidelines

First Step

  • Bake the cake: Turn the oven on to 350°. Grease two 9-inch round cake pans with cooking spray and line them with parchment paper. Follow the directions on the cake mix package to prepare it. Split the batter among the cake pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool for ten minutes in the pans before turning them over onto wire racks to finish cooling.
  • Step 2: Prepare the pudding: Pour the milk and pudding mix into a big basin and stir until the mixture thickens, about 5 minutes. Add Cool Whip and fold.
  • Step 3: Prepare the buttercream frosting by combining the butter, three cups powdered sugar, vanilla, and salt in a large basin and beating with a hand mixer. Beat till fluffy and light. Beat in heavy cream and the remaining sugar until smooth.
  • Step 4: Decorate the cake: Cut off each cake’s rounded top with a serrated knife to make it level. Place a layer of pudding on top of one cake, then the majority of the banana slices (reserving some for garnish). After putting the second cake on top, cover the whole thing with buttercream frosting, saving about a cup to add piping on top of. Crushed Nilla wafers should be pressed over the cake’s edges.
  • Using a piping bag fitted with a large star tip, transfer the remaining buttercream and pipe giant swirls around the top of the cake. Add more banana slices and Nilla wafers as decorations..

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