Tender chicken, crisp vegetables, savory soy sauce and sweet honey, with ginger’s spicy warmth and garlic’s depth. Spring onions add crunchy freshness. Bean sprouts burst with juicy texture. Stir-fried perfection in every bite. This dish is utterly delicious, and quick and easy to make!
Ingredients:
• 400g (14oz) boneless skinless chicken thighs, sliced into bite-sized chunks🍗
• 455g (1lb) raw bean sprouts
• 100g (3.5oz) carrots, julienned🥕
• 1 clove of garlic, finely chopped🧄
• 1 knob of fresh ginger, sliced thinly
• 5 spring onions, sliced diagonally into strips
• 2 tablespoons soy sauce
• 1 tablespoon honey🍯
• 1 tablespoon oyster sauce
• ⅓ cup (80ml) water🍶
• Salt and black pepper, to taste🧂
• Olive oil
Instructions:
Step 1: Prepare Ingredients
• Slice chicken into bite-sized chunks.
• Slice carrots and ginger; chop garlic.
• Slice spring onions diagonally.
Step 2: Cook Chicken
• Heat skillet/wok; pour olive oil.
• Add chicken; season salt/pepper.
• Stir-fry 5-7 minutes; set aside.
Step 3: Cook Vegetables
• Add garlic/ginger; stir-fry 30 seconds.
• Add carrots; cook 2-3 minutes.
• Add spring onions; cook 1 minute.
Step 4: Combine Chicken/Vegetables
• Return chicken to skillet.
• Add bean sprouts; stir.
Step 5: Make Sauce
• Mix soy sauce, honey, oyster sauce, water.
Step 6: Simmer/Serve
• Pour sauce over mixture.
• Simmer 3-5 minutes; adjust seasoning.
• Serve in a dish.
Timings:
• Prep Time: 10-12 minutes
• Cook Time: 15-20 minutes
• Total Time: 22-29 minutes
Enjoy your Chicken Chop Suey!