Tender chicken, fresh spinach, and earthy mushrooms unite in a harmonious blend of flavors. A creamy sauce infused with garlic and herbs envelops the dish. Melted mozzarella cheese adds a golden, velvety touch. This dish is low-carb and nutritious, yet satisfying and indulgent. A delightful, effortless meal for a weeknight dinner or special occasion.
Ingredients:
• 6 thin sliced chicken breasts🍗
• 1 small bag fresh baby spinach🥬
• 1 Large package sliced mushrooms
• 8 oz shredded mozzarella cheese🧀
• 1 container green onion cream cheese🥫
• 1/4 cup olive oil
• 1/2 cup chicken broth🍲
• 1 dash pepper
• 1 dash herb and garlic seasoning🧄
Directions:
Step 1: Assemble Dish
1️⃣ Place chicken in a single layer in a 9×13 pan.
2️⃣ Add spinach and mushrooms on top.
3️⃣ Sprinkle pepper and Herb and Garlic Seasoning.
Step 2: Prepare Cream Cheese Mixture
1️⃣ Soften cream cheese.
2️⃣ Whisk in olive oil and chicken broth.
3️⃣ Pour mixture over chicken and vegetables.
Step 3: Bake Covered
1️⃣ Cover with foil (do not seal).
2️⃣ Bake at 375°F for 20 minutes.
Step 4: Bake Uncovered
1️⃣ Remove foil.
2️⃣ Bake for 20 – 25 minutes.
Step 5: Add Cheese and Finish
1️⃣ Sprinkle mozzarella cheese on top.
2️⃣ Bake uncovered for 10 minutes (or until lightly browned).
Step 6: Serve
1️⃣ Let cool for 10 minutes.
2️⃣ Serve hot.
Timings:
• Prep Time: 10 – 15 minutes
• Cook Time: 50 – 55 minutes
• Total Time: 60 – 70 minutes
Enjoy your Chicken Spinach and Mushroom Oven Dish!