Tender chicken breasts smothered in rich, creamy Parmesan sauce. Flavorful mushrooms and fresh spinach add depth. Soft, golden onions and aromatic garlic. Italian seasoning and red pepper flakes ignite. A comforting, indulgent dish, which satisfies your cravings for creamy, cheesy goodness. This dish is perfect for special occasions or cozy nights.
Ingredients:
• 4 boneless, skinless chicken breasts 🍗
• Salt and pepper to taste🧂
• 2 tablespoons olive oil
• 1 small onion, chopped🧅
• 3 cloves garlic, minced🧄
• 2 cups mushrooms, sliced
• 2 cups fresh spinach🥬
• 1 cup heavy cream🥫
• 1/2 cup chicken broth🥣
• 1/2 cup grated Parmesan cheese🧀
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• 1/4 teaspoon red pepper flakes (optional)
Directions:
Step 1: Season and Cook Chicken
• Season chicken breasts with salt and pepper.
• Heat olive oil in large skillet over medium-high heat.
• Cook chicken for 5-7 minutes per side, until golden brown and cooked through.
• Remove from skillet; set aside.
Step 2: Soften Onion and Garlic
• In same skillet, sauté chopped onion for 3-4 minutes.
• Add minced garlic; cook for 1-2 minutes.
Step 3: Cook Mushrooms and Spinach
• Add sliced mushrooms; cook for 5 minutes, until browning.
• Stir in fresh spinach; cook until wilted.
Step 4: Prepare Creamy Sauce
• Pour in heavy cream and chicken broth; bring to simmer.
• Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
• Cook until sauce thickens (3-4 minutes).
Step 5: Combine and Serve
• Return chicken to skillet; spoon creamy sauce over.
• Cook for 2-3 minutes, until heated through.
• Garnish with fresh parsley, and serve.
Timings:
Prep Time: 10 – 12 minutes
Cook Time:
• Chicken: 10 – 14 minutes (5-7 minutes per side)
• Onion and garlic: 4-5 minutes
• Mushrooms: 5 minutes
• Spinach: 1-2 minutes
• Creamy sauce: 5-6 minutes
• Combining and heating: 2-3 minutes
Total Time: 37 – 50 minutes
Enjoy!