Cranberry and Turkey Stuffing Balls are a delightful, savory-sweet fusion, perfect for the holidays. Tender turkey, fragrant herbs, and crunchy bread crumbs blend harmoniously. Dried cranberries add tartness and chewiness, balancing the richness. Onion, celery, and parsley contribute freshness and depth. Thyme and seasonings infuse warmth and aromatic comfort. Golden-brown exterior gives way to a moist, flavorful interior. These bite-sized treasures are easy to make, perfect for snacking, appetizers, or side dishes.
Ingredients:
• 2 cups of bread crumbs🍞
• 1 cup of cooked turkey, shredded🥩
• 1/2 cup of dried cranberries, chopped
• 1/2 cup of onion, finely diced🧅
• 1/2 cup of celery, diced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of chicken broth🍗
• 1 teaspoon of dried thyme
• 1 teaspoon of salt🧂
• 1/2 teaspoon of black pepper
• 1 large egg🥚
Directions:
Step 1: Preheat Oven
1️⃣ Set oven to 375°F (190°C).
2️⃣ Line baking sheet with parchment paper or lightly grease.
Step 2: Prepare Stuffing Mixture
1️⃣ Mix bread crumbs, turkey, cranberries, onion, celery, and parsley in a large bowl.
2️⃣ Add thyme, salt, and pepper for seasoning.
Step 3: Add Liquid Ingredients
1️⃣ Pour in chicken broth.
2️⃣ Add egg.
3️⃣ Stir until evenly combined and moist.
4️⃣ Adjust moisture with additional broth if needed.
Step 4: Form Stuffing Balls
1️⃣ Scoop 2 tablespoons of mixture at a time.
2️⃣ Roll into balls.
3️⃣ Place on prepared baking sheet.
Step 5: Bake
1️⃣ Bake for 25 minutes.
2️⃣ Check for golden brown and cooked-through.
Step 6: Serve
1️⃣ Serve warm as side dish or appetizer.
2️⃣ Offer gravy or cranberry sauce on the side.
Timings:
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
Additional Time:
• Preheating oven: 5 minutes
• Preparation of stuffing mixture: 10 minutes
• Forming stuffing balls: 5-7 minutes
Total Preparation and Cooking Time: 60-67 minutes
Servings:
12-15 stuffing balls.
Enjoy your crunchy Stuffing Balls!