This salad is a refreshing summer delight, with crisp cucumbers, succulent shrimp, creamy yogurt, tangy lemon, fresh dill’s bright, herbaceous note, avocado’s richness, cherry tomatoes’ pop, garlic’s subtle depth and capers’ salty zing. Chilled perfection for a light lunch or a satisfying snack or side dish!
Ingredients:
• 1 pound cooked shrimp, peeled and deveined🍤
• 2 large cucumbers, thinly sliced🥒
• 1/4 red onion, thinly sliced🧅
• 1/2 cup plain Greek yogurt🥣
• 1/4 cup mayonnaise🥣
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice🍋
• 1 clove garlic, minced🧄
• Salt and pepper, to taste🧂
Optional Additions:
• 1 avocado, diced🥑
• 1/2 cup cherry tomatoes, halved🍅
• 2 tablespoons capers
Instructions:
Step 1: Prepare Salad Base
• Combine cucumbers, red onion, cooked shrimp in bowl.
• Add avocado, cherry tomatoes, capers (if using).
Step 2: Mix Dressing
• Combine yogurt, mayonnaise in separate bowl.
• Add dill, lemon juice, garlic; stir.
• Season with salt/pepper.
Step 3: Combine/Chill
• Pour dressing over salad base.
• Mix gently; cover with plastic wrap.
• Refrigerate 30+ minutes.
Step 4: Serve
• Stir salad; adjust seasoning (if needed).
• Serve chilled on greens or with crusty bread.
Timings:
• Prep Time: 15-20 minutes
• Chill Time: 30+ minutes
• Total Time: 45-50 minutes
Enjoy your Creamy Cucumber Shrimp Salad!