Juicy chicken crisply seared, with rich and creamy sauce, fluffy gnocchi, sun-dried tomatoes’ intense depth, artichokes’ unique and savory charm, fresh spinach’s vibrant zest, and Italian spices’ warm aromatic embrace. This dish is hearty, comforting, and indulgent, and is perfect for special occasions!
Ingredients:
For the Chicken:
• 1.5 lb skinless boneless chicken thighs 🍗
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ¼ teaspoon salt or more🧂
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
For the Gnocchi:
• 16 oz potato gnocchi🥔🥟
• 4 oz sun-dried tomatoes packed in olive oil, but drained and chopped🍅
• 6 cloves garlic, minced🧄
• ½ cup chicken broth
• 1 cup heavy cream🥣
• 1 teaspoon Italian seasoning or Herbs from Provence
• ½ teaspoon paprika
• 5 oz fresh spinach🥬
• 7 oz canned artichoke hearts, chopped
• ¼ teaspoon red pepper flakes, to taste
• 1 teaspoon fresh thyme leaves, no sprigs
Instructions:
Indulge in rich, creamy Tuscan flavors with this Tuscan Chicken and Gnocchi with Spinach, Sun-Dried Tomatoes and Artichokes!
1️⃣ Start by seasoning chicken thighs with Italian spices, paprika, salt, and pepper.
2️⃣ Sear the seasoned chicken thighs in a hot skillet with olive oil for 5 minutes per side, until cooked through (165°F/74°C). Set aside.
3️⃣ Next, cook potato gnocchi, sun-dried tomatoes, and garlic in the same skillet.
4️⃣ Add chicken broth, heavy cream, Italian seasoning, and paprika.
5️⃣ Bring it to a boil. Then cover, and let it simmer for 5 minutes.
6️⃣ Stir in fresh spinach and artichokes.
7️⃣ Cook until the spinach wilts, then season with salt.
8️⃣ Return cooked chicken to the skillet, reheating gently.
9️⃣ Finish with red pepper flakes and fresh thyme.
🔟 Your creamy, savory Tuscan dish is ready!
Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 25 – 30 minutes
• Total Time: 25 – 34 minutes
Enjoy!