A refreshing symphony of crunchy textures and tangy flavors. Sweet, crisp apples harmonize with emerald green cabbage. Creamy dressing infused with zesty lemon and hint of sugar. Poppy seeds add delicate crunch. Freshly ground black pepper elevates each bite. Chilling allows flavors to meld, creating a cohesive delight. This dish is a perfect accompaniment to grilled meats, picnics, or everyday meals.
Ingredients:
For the Slaw:
• 4½ cups thinly sliced red apples, cut into bite-sized pieces🍎
• 3 cups finely shredded green cabbage🍈
For the Dressing:
• 1 cup sour cream🥣
• 3 tablespoons freshly squeezed lemon juice🍋
• 1 tablespoon granulated white sugar
• 1 tablespoon poppy seeds
• ¾ teaspoon salt🧂
• ⅛ teaspoon freshly ground black pepper
Instructions:
Step 1: Prepare Apples and Cabbage
• Thinly slice red apples into bite-sized pieces.
• Finely shred green cabbage.
Step 2: Combine Apples and Cabbage
• Mix apples and cabbage in large bowl.
Step 3: Make Dressing
• Whisk together sour cream, lemon juice, sugar, poppy seeds, salt, and pepper.
Step 4: Combine Slaw and Dressing
• Pour dressing over apple-cabbage mixture.
• Toss until slaw is evenly coated.
Step 5: Chill and Serve
• Refrigerate for at least 30 minutes.
• Stir before serving.
Timings:
• Prep Time: 15-20 minutes
• Cook/Chill Time: 40-45 minutes
• Total Time: 44-52 minutes
Enjoy your Crispy Apple Coleslaw!