Indulge in guilt-free snacking pleasure! Tender cauliflower transformed into crunchy delight. Parmesan cheese and garlic powder infuse rich, savory flavors. Fresh parsley adds bright, herbaceous notes. Delicate, lacy texture shatters with each bite. This is the perfect snack or accompaniment to dips and spreads.
Ingredients:
• 1 average head of cauliflower (approximately 3 lbs)
• 3/4 cup fresh grated Parmesan Cheese🧀
• 1 tsp garlic powder🧄
• 1 tbsp dry parsley
• Salt (optional)🧂
Instructions:
Step 1: Preheat Oven
• Preheat oven to 375°F (190°C).
• Prepare baking sheet with parchment paper or silicone mat.
Step 2: Prepare Cauliflower
• Remove leaves and core from cauliflower.
• Separate into florets and process into rice-like texture.
Step 3: Cook Cauliflower
• Microwave cauliflower for 5 minutes or until tender.
• Cool slightly.
• Squeeze out moisture using kitchen towel or cheesecloth.
Step 4: Mix Ingredients
• Combine cooked cauliflower, Parmesan cheese, garlic powder, and parsley.
• Stir thoroughly.
Step 5: Form Crisps
• Scoop tablespoon-sized portions onto baking sheet.
• Flatten into thin discs.
Step 6: Bake Crisps
• Bake for 15-20 minutes or until golden brown.
• Flip halfway through.
Step 7: Cool and Serve
• Cool on baking sheet for a few minutes.
• Transfer to wire rack to cool completely.
Timings:
Prep Time: 15-20 minutes
Cook Time: 45-50 minutes
Total Time: 47-62 minutes
Enjoy your Crispy Cauliflower Parmesan Crisps!