Crispy, golden tuna patties bursting with flavor. Lemon zest and juice add citrusy brightness. Parmesan cheese brings rich, savory depth. Garlic and herbs infuse aromatic delight. Panko bread crumbs create satisfying crunch. Flaky tuna binds perfectly with creamy mayonnaise. Fresh parsley and lemon wedges elevate presentation. This dish is a symphony of textures and tastes, and is perfect for a seafood-inspired meal or snack!
Ingredients:
• 1 can (12 oz) of tuna packed in water, thoroughly drained🥫
• 1/4 cup panko bread crumbs, plus an additional 2 tbsp🍞
• 1/2 cup grated Parmesan cheese🧀
• 1/2 cup chopped red onions🧅
• 3 tsp minced garlic🧄
• 2 tsp dried parsley
• 1/4 tsp onion powder🧅
• 1/4 tsp dried dill
• 1/8 tsp crushed red pepper
• 1/2 tsp celery seeds
• 2 tsp black pepper
• 1 1/4 tsp salt🧂
• 3 tbsp mayonnaise
• 2 tsp lemon zest🍋
• 3 tsp lemon juice🍋
• 3 eggs, lightly beaten🥚
For the Patties:
• 1/4-1/2 cups panko bread crumbs🍞
• 6 tablespoons of olive oil (adjust as necessary)
Instructions:
Step 1: Prepare Tuna Mixture
• Combine tuna, panko bread crumbs, Parmesan, onions, garlic, parsley, onion powder, dill, red pepper, celery seeds, black pepper, and salt.
• Add mayonnaise, lemon zest, lemon juice, and beaten eggs.
• Mix until well combined.
Step 2: Form Patties
• Form mixture into 3-inch diameter patties.
• Coat each patty with additional panko bread crumbs.
Step 3: Cook Patties
• Heat olive oil in large skillet over medium-high heat.
• Cook patties in batches 3-4 minutes per side or until golden brown.
• Add oil as needed.
Step 4: Drain and Serve
• Remove patties; drain excess oil on paper towels.
• Serve hot with lemon wedges and parsley (optional).
Timings:
• Prep Time: 15-18 minutes
• Cook Time: 30-35 minutes
• Total Time: 34-44 minutes
Enjoy your Tuna Patties!