Crispy, golden avocado bites, with creamy avocado, cheesy savory Parmesan, zesty lemon, aromatic garlic and Italian seasoning’s herbal depth. Crunchy outside, tender inside, these delicious and healthy chips are a perfect snack or appetizer. Enjoy it paired with your favorite dip!
Ingredients:
• 1 large ripe avocado🥑
• 3/4 cup freshly grated parmesan cheese 🧀
• 1 tsp lemon juice🍋
• 1/2 tsp garlic powder🧄
• 1/2 tsp Italian seasoning
• Kosher salt, to taste🧂
• Freshly ground black pepper, to taste
Instructions:
Transform avocados into crispy, cheesy delights!
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Line a baking sheet with parchment paper.
3️⃣ Mash the avocado.
4️⃣ Mix mashed avocado with parmesan cheese, lemon juice, garlic powder, Italian seasoning, salt, and pepper.
5️⃣ Drop spoonfuls of mixture onto the baking sheet, flattening into thin layers.
6️⃣ Bake for 15 – 20 minutes or until golden brown and crispy.
7️⃣ Let cool completely; chips will crisp up further.
8️⃣ Serve at room temperature and enjoy!
Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 15 – 20 minutes
• Total Time: 25 – 32 minutes
Enjoy your crispy Avocado Chips!