Discover the Magic of Homemade Tomato Milk Sauce A Simple 3-Ingredient Recipe
Are you hoping to prepare a tasty but easy dish for your culinary explorations? Let’s explore the realm of homemade goodness with this remarkably adaptable and simple-to-make tomato milk sauce! You can make a sauce that tastes as good as any store-bought sauce with just three ingredients, making it a healthier and more appetizing addition to your meals.
Components:
- ripe, fresh tomatoes
- For creaminess, use 2% or whole milk.
- Olive oil
Guidelines:
- First, prepare the tomatoes by giving them a good wash under running water. After washing, cut a tiny X on the bottom of each tomato. This small tip makes peeling them subsequently easier.
- Boil the Tomatoes: Gently place your tomatoes in a pot of water that has been brought to a boil. Boil for approximately one minute, or until the skins begin to separate from the incisions. Using a slotted spoon, remove the tomatoes and submerge them in ice water to halt the cooking process. The skins should come off easily once cooled.
- Chop the Tomatoes: Transfer the peeled tomatoes into a blender by cutting them into quarters. Process until a smooth consistency is reached. Just pulse less to have a chunkier sauce if you’d choose.
- Cook the Tomato Puree: Place a small amount of olive oil in a pot and heat it over medium heat. After adding the tomato puree to the pan, give it a gentle simmer. The secret is to let it diminish just a little bit so that the flavors really come through.
- Add Milk: Simmer for around ten minutes, then gradually stir in the milk. Depending on how creamy you want your sauce, you can change the amount of milk. Cook for a further five to seven minutes, stirring now and then. The sauce will get thicker and the flavors will mix together wonderfully as it simmers.
- Season and Serve: If you would like, taste your sauce and add a dash of salt or herbs like oregano or basil. This sauce is delicious served over steamed veggies to add some extra flavor, or it may be used as a foundation for soups.
Why Build Your Own?
- Choosing homemade sauce for your meals not only allows you to maintain control over the ingredients—you can be sure there are no unnecessary additives—but it also brings the authentic flavors of fresh tomatoes and creamy milk to life. It adds a cozy touch to any dish that needs a thick, creamy sauce.
Making sauce from yourself is not only satisfying but also a healthy option that keeps your pantry natural and your food full of flavor. Try this easy recipe. Try it out and enjoy the benefits!