Do You Have 1 Orange and Milk Make This Delicious Dessert A New Way to Eat Flan with Few Ingredients

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Do You Have 1 Orange and Milk Make This Delicious Dessert A New Way to Eat Flan with Few Ingredients

You’re going to love this if you have an orange and milk at home. This simple and tasty flan recipe is a twist on the original. It only needs a few simple ingredients and no extra sugar. With this method, you can enjoy a sweet treat that is also good for you. Let’s get started on this interesting and tasty recipe.

ingredients

WHAT YOU NEED:

  1. 1 big orange
  2. 2 cups milk (vegetable or dairy)
  3. 3 big eggs
  4. 1/4 cup honey or maple syrup (choice, for natural sweetness)
  5. 1 teaspoon of vanilla powder
  6. A little salt

guidelines

HOW TO DO IT

  • Get the orange ready:
  • Zest the Orange: To begin, zest the orange. Leave the zest alone To get the juice out of the orange, cut it in half and squeeze it. About half a cup of fresh orange juice is what you  need.
  • Get the flan mix ready:
  • Set the Milk Warm: Put the milk in a small pot and set it over medium-low heat. Keep it warm but not boiling. Take it off the heat.
  • Mix the ingredients: Mix the eggs, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt in a big bowl using a whisk.
  • Strain and mix:
  • Mix it together: Slowly pour the warm milk into the egg mixture while mixing all the time to keep the eggs from curdling.
    Strain: To make sure the texture is smooth, strain the mixture into another bowl through a fine-mesh screen.
  • Get the baking dish ready:
  • Warm Up the Oven: Warm up your oven to 325°F (160°C).
  • Pour the mixture: Pour the mixture that has been squeezed into ramekins or a big flan dish.
  • Make the flan:
  • Water bath: Put the flan dish or ramekins in a bigger baking pan. Put hot water in the baking pan until it comes halfway up the sides of the ramekins.
  • Put the flan in an oven that has already been warm. Bake for 45 to 50 minutes, or until it is set and a knife stuck in the middle comes out clean.

Let it cool down and serve:

  • Take the ramekins out of the water bath and let them cool down until they are room temperature. Put it in the fridge for at least two hours, or until it’s cold.
  • Spread out the flan on a plate and run a knife around the edges to serve. I hope you enjoy your zesty, creamy flan!

HOW TO GET THE BEST RESULTS

  • Consistent Mixing: To keep the mixture from curdling, make sure to whisk the warm milk into the egg mixture all the time.
  • Smooth Texture: To make sure the flan is smooth and creamy, strain the ingredients before baking.
  • Optional Sweetness: If you’d like a tad more sweetness in your dessert, you can add honey or maple syrup, which are naturally sweet and don’t contain refined sugar.

IN THE END
This easy and tasty flan recipe with orange and milk is a great way to enjoy a dessert that is good for you with few ingredients. It’s simple to make, naturally sweet, and tastes great with fruit. You will love this recipe for flan from now on. Have fun cooking!

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