How to Make Delicious Garlic Bread with Homemade Spread

Recipe By Tarika Sahla

A common appetiser or side dish that complements a variety of entrees is garlic bread. It tastes rich and savoury and is quite simple to make. This post will show you how to use a blender and other basic items to produce your own homemade garlic spread for toast. This handmade spread will elevate your garlic toast to a whole new level. It’s aromatic, tangy, and creamy.

 

The Ingredients for Making Your Own Homemade Garlic Spread for Bread

Ingredients needed to prepare this homemade garlic spread are as follows:

1.  One lemon’s juice
2.  Two glasses of cold milk
3. 8 big cloves of garlic
4. Vegetable oil until it has the consistency of mayonnaise.
5. Green onions, oregano, and salt (to taste)
6. cheese

A blender, a bowl, a spatula, a knife, a cutting board, and your preferred bread are also required. Any type of bread will work, including sourdough, ciabatta, and baguette.

How to Make Breads with Homemade Garlic Spread

It is incredibly simple and quick to make your own homemade garlic spread for toast. Simply adhere to these steps:

First Step:

Garlic cloves should be peeled and chopped. To make this easier, you can use a food processor or a garlic press.

2nd Step:

Place the milk and garlic in a blender and process until smooth. The milk will keep the garlic from being too strong.

Step 3:

Taste and add salt and lemon juice while the blender is running. The spread will gain some acidity and freshness from the lemon juice.

Step 4:
Add oil to the blender a little at a time until the consistency is thick and creamy. Any type of vegetable oil will work, including olive, canola, and sunflower.

Step 5:

Spoon the spread into a bowl, then mix with the green onions and oregano. To alter the flavour, you can also add additional herbs or spices like paprika, parsley, or basil.

Step 6:

Store the spread in the refrigerator until needed. It keeps for up to a week when kept in an airtight container.

 

You can quickly create garlic bread with your own garlic spread now that you have it. Here’s how to do it:

1. Preheat your oven to 180°C (356°F) or turn on your grill.
2.  Slice or tear apart your bread. You have the freedom to adjust their thickness.
3. Liberally brush each slice or piece of bread with garlic spread. For this, you can use a pastry brush or a knife.
4. Spread the bread out on a grill pan or baking sheet. If you want to make cheesy garlic bread, you can add some cheese on top.
5. Bake or grill the bread until crisp and golden, about ten minutes. Keep a close eye on them to prevent scorching.
6. Savour the warm or hot garlic bread. Serve it with whatever dish you prefer, such as spaghetti, salad, or soup.

A tasty and simple way to eat bread with a homemade spread is with garlic bread. Making your own garlic spread gives you complete control over the components and taste. It can be used as a spread for sandwiches, a dressing, or a dip, among other things. Give this recipe a try and watch how it turns your bread into a delicious treat.