How to Store and Preserve Lemongrass

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How to Store and Preserve Lemongrass

Popular herb lemongrass has a crisp citrus flavour and aroma that can improve food preparations as well as medical treatments. The freshness and potency of lemongrass can be greatly extended by using the right storage and packaging methods, regardless of whether you buy it or produce your own. We’ll teach you how to prolong the colour and perfume of your lemongrass in this easy-to-follow tutorial.

Reasons to Store Things Correctly

  • Lemongrass loses its flavour and nutritional value as soon as it is harvested, just like many other herbs. Its delicious flavour, pleasant perfume, and health advantages can be preserved for whenever you need them by keeping it properly.

Getting Ready to Store Lemongrass

First Step: Tidying

  • To start, give the lemongrass stalks a gentle rinse under cold water to get rid of any dirt or debris.
  • Using a fresh towel, pat them dry to eliminate any surplus moisture that can cause mold growth or spoiling.

Step 2: Cutting

  • If you decide to preserve them in water, trimming the root end slightly can help it absorb moisture better.
  • Eliminate any outside layers that appear rigid or parched.

How to Store Lemongrass

First Choice: Inside the Fridge

  • Tearing the Lemongrass: Tear the lemongrass loosely with a wet paper towel. This keeps the herb just the correct amount of wet without soaking it.
  • Putting in a Plastic Bag: After the lemongrass has been wrapped, put it in a plastic bag. Keep some air in the bag to prevent excessive moisture buildup, which can lead to decomposition. Don’t seal the bag completely.

Choice 2: In the Water

  • Using a Jar or Vase: Cut the lemongrass ends off and put the stalks in a jar or vase with a little water in it. Soak only the tips of the roots.
  • Changing Water Frequently: To keep the water clean and fresh, change it every few days.

Third Choice: Freezing

  • Preparing for Freezer: You can chop and freeze the lemongrass if you won’t be using it anytime soon.
  • Method of Storage: Transfer the chopped lemongrass into a freezer bag or an airtight container. Lemongrass that has been frozen can be utilized straight into cooking without having to defrost for several months.

Advice on Living a Longer Life

  • Check the lemongrass frequently for mould growth or symptoms of deterioration, particularly if it is kept in the refrigerator.
  • To maintain lemongrass’ freshness and extend its shelf life, always keep it in a clean, dry environment.

In summary

  • The longevity of lemongrass as well as the retention of its distinct flavour and scent can be greatly impacted by how it is stored. These three methods will guarantee that you always have fresh lemongrass on hand for your recipes, drinks, and remedies: refrigerate, freeze, or put in water. With a little attention to storage, you may reap the benefits of this amazing herb!

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