Savory ground beef browned to perfection, with taco seasoning’s bold spicy kick, diced tomatoes’ tangy sweetness, green chilies’ subtle heat, melted cheddar cheese’s creamy richness, sour cream’s coolness, avocado’s silky smoothness, and salsa’s vibrant zest. This comforting and nutritious food is an absolute low-carb delight!
Ingredients:
• 1 pound ground beef🥩
• 1 packet taco seasoning🌮
• 1/2 cup water🍶
• 1 can diced tomatoes🍅
• 1 can diced green chilies
• 1 cup shredded cheddar cheese🧀
Instructions:
Here’s how to make a delicious Low Carb Taco Casserole:
1️⃣ Begin by preheating oven to 350°F (175°C).
2️⃣ Brown ground beef in a skillet, draining excess fat.
3️⃣ Add taco seasoning, water, diced tomatoes, and green chilies. Simmer them briefly.
4️⃣ Transfer the beef mixture to a baking dish.
5️⃣ Top it with shredded cheddar cheese.
6️⃣ Bake for 20-25 minutes or until cheese melts and bubbles.
7️⃣ Finish with your favorite taco toppings, like sour cream, avocado or salsa.
Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 35 – 40 minutes
• Total Time: 38 – 49 minutes
Enjoy your flavorful, low-carb taco casserole!