Tender beef, simmered in a rich tapestry of spices, herbs, and savory sauces, converges with creamy refried beans and crunchy lettuce. Soft, pliable tortillas envelop the vibrant filling, holding within the promise of a satisfying bite. Melting cheese and tangy tomato sauce mingle, releasing a golden, gooey harmony that binds each component.
Ingredients:
Proteins:
• 1 lb ground beef🍖
Vegetables:
• 1/2 cup chopped onion🧅
• 2 cloves with minced garlic🧄
• 4.5 oz diced green peppers
• Minced green onions (for garnish)
Spices and Seasonings:
• 1 teaspoon cumin
• 1/2 teaspoon salt🧂
• 1/2 teaspoon pepper
Canned Goods:
• 16 oz refried beans🥫
• 8 oz tomato sauce🍅
• 10 oz enchilada sauce
• 15 oz Beanless Chili (Hormel)
Grains:
• 6 flour burrito tortillas (approx. 12 inches)🫓
Cheese and Toppings:
• 3 cups shredded Mexican cheese🧀
• 2 cups shredded lettuce🥬
• Additional toppings (optional)
Directions:
1. Preheat oven to 400°F (200°C).
2. Brown ground beef and onion in a skillet over medium-high heat.
3. Stir until evenly browned and onion is softened.
4. Drain grease.
5. Add garlic, cumin, salt, and pepper; stir to combine.
6. Stir in green chili and refried beans until well blended. Keep warm.
7. Combine tomato sauce, bean-free pepper, and enchilada sauce in a skillet.
8. Whisk until well mixed; cook over medium heat until simmering. Keep warm.
9. Divide beef and bean mixture into 6 servings.
10. Place a burrito-sized tortilla on a plate.
11. Add 1/6 of the beef mixture, cheese, and lettuce (optional).
12. Fold tortilla sides over filling (like an envelope).
13. Repeat with remaining tortillas.
14. Place seam-side down in greased 9×13 oven-safe dishes.
15. Pour sauce over burritos.
16. Top with additional cheese.
17. Bake at 400°F (200°C) until cheese is melted and bubbly.
Timings:
• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 55-60 minutes
Additional Time:
• Letting burritos rest before serving: 5-10 minutes
• Optional toppings preparation (e.g., diced tomatoes, sour cream): 5-10 minutes
Total Time with Additional Steps: 65-80 minutes
Servings: 6
Serve hot and enjoy!