Natural Antibiotic Recipe with Garlic in a Jar

Natural Antibiotic Recipe with Garlic in a Jar

Many health advantages of garlic are well known, including its antiviral and antibacterial qualities. It’s easy to add a natural antibiotic with a garlic foundation to your health regimen, and it may be made at home. Here’s how to use a simple preparation that you can put in a jar to maximise the benefits of garlic.

Ingredients:

  1. 1 cup of fresh garlic cloves, peeled
  2. 1 cup of apple cider vinegar or white vinegar
  3. 1 cup of honey (optional, for taste and additional antibacterial properties)

Instructions:

Get the garlic ready:

Chop the garlic cloves finely. This releases their allicin, which is mostly responsible for the health benefits of garlic.

In a jar, combine the ingredients:

Garlic should be sliced and put in a clean glass jar.

Cover the garlic with vinegar, making sure it is well covered. Garlic’s health benefits are not only extracted but also preserved by vinegar.

Include honey:

Pour the honey into the container last if you’re using it. The strong flavour of the vinegar and garlic may be lessened with the use of honey, a natural preservative and sweetener.

Close and Keep:

Put the jar’s lid on securely.

To combine the contents, gently shake the container.

To enable the flavours to blend and the qualities to infuse, store the jar in a cool, dark area for around two weeks. To maintain the components thoroughly combined, shake the container every few days.

Stress and Utilisation:

After two weeks, pass the mixture through cheesecloth or a fine mesh sieve. Press or squeeze the garlic to obtain as much juice as you can.

Transfer the strained liquid to a clean jar or bottle and store it in the refrigerator.

How to Apply:

Daily Health Supplement: To strengthen the immune system and fight against infections, take one teaspoon of the garlic combination every day.

Culinary Uses: To improve flavour and increase health, you can also add it to marinades or use it as a salad dressing.

Advantages of Garlic

Boosts Immune System: One of the best foods for strengthening the immune system is garlic.

Natural Antibiotic: It works to combat bacterial infections naturally and doesn’t have the negative effects of pharmaceutical antibiotics.

Heart Health: Frequent consumption may assist in lowering blood pressure and cholesterol.

This is a powerful and simple-to-make DIY antibiotic created from garlic. This is an excellent method to add the health benefits of garlic in a practical and tasty approach to your daily routine. Savour each spoonful’s rich flavours and health advantages!

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