Oatmeal Almond Cookies with Ginger and Cardamom

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A Delicious Twist on Dessert Oatmeal Almond Cookies with Ginger and Cardamom

Searching for a tasty and nutritious dessert to try? Ginger and cardamom-flavored, these oatmeal almond cookies can become your new favorite snack. They are not only delicious, but they also provide a more healthful option than typical sweets. Let’s investigate how to make these delicious cookies in your own kitchen.

Components of a Delicious and Healthful Dessert

  1. These are produced using a few basic, healthful ingredients:
  2. Oatmeal & Oat Flakes: Offer a substantial, satisfying base that is high in fiber.
  3. Almonds: Rich in heart-healthy nutrients, they offer a pleasant crunch.
  4. Ginger: Promotes better digestion while adding a warm, spicy kick.
  5. Cardamom: This fragrant spice has a distinct flavour and may be good for the digestive system.
  6. Olive oil: A fat substitute that is healthier and adds moisture without being as heavy as butter.
  7. Optional sweetener: For people who would rather have a sweeter flavour without added refined sugar.

Simple, Step-by-Step Recipe Book

Get the ingredients ready:

  • 100 almonds should be finely chopped after being ground.
  • Fry fifty grams of raw ginger.

Combine the dry ingredients:

  • Four tablespoons of oat flakes, one teaspoon of cardamom, a bit of salt, and your preferred sweetener should all be combined in a large mixing basin.

Prepare the Blend:

  • Three tablespoons of olive oil are heated over medium heat in a frying pan.
  • Stirring constantly, add the ground almonds and oat mixture.
  • Small amounts of water should be added gradually until the mixture has a pasty consistency.
  • Add the minced ginger and stir.
  • Cook, stirring periodically, for approximately 15 minutes or until the mixture thickens and the oats are cooked through.

Form Your Biscuits:

  • There are two things you can do after the dough is cool enough to handle:
  • Rolling Pin: Take a level surface, roll out the dough, and form it with cookie cutters.
  • Using Forms: Shape the dough by pressing it into cookie molds.

Baking:

  • Set the oven temperature to 350°F (175°C).
  • Arrange the formed cookies onto a parchment paper-lined baking sheet.
  • Bake until the edges are golden brown, 12 to 15 minutes.

In summary

  • In addition to being a delicious treat, these oatmeal almond cookies with cardamom and ginger are loaded with healthy components. These cookies are a great option whether you’re searching for a sweet treat after dinner or a midmorning snack. They’re tasty, nutritious, and a simple way to indulge your sweet taste. Try them out and savour a novel approach to dessert!

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