Philly Cheesesteak Pasta is a delicious and hearty fusion dish that combines the classic flavors of a traditional Philly cheesesteak with the comforting texture of pasta. Tender strips of beef are sautéed to perfection and tossed with colorful bell peppers, onions, and minced garlic, all coated in a rich and creamy sauce made from beef broth and heavy cream. Topped with melted provolone and mozzarella cheese, this dish is both satisfying and flavorful. Quick to prepare and perfect for weeknight dinners, Philly cheesesteak pasta offers a delightful twist on a beloved classic, bringing the essence of a cheesesteak sandwich to your dinner plate!
Ingredients:
• 1 lb pasta (penne or rigatoni works well)🍝
• 1 lb beef sirloin, thinly sliced🥩
• 2 tbsp olive oil
• 1 large onion, thinly sliced🧅
• 1 green bell pepper, thinly sliced🫑
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced🧄
• 1 cup beef broth🍲
• 1 cup heavy cream🥣
• 1 tbsp Worcestershire sauce
• 1 cup shredded provolone cheese🧀
• 1 cup shredded mozzarella cheese🧀
• Salt and pepper, to taste🧂
• Fresh parsley, chopped, for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Then add thinly sliced beef and cook until browned, about 5-7 minutes.
4. Season with salt and pepper, then remove from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of olive oil.
6. Sauté sliced onion, green bell pepper, red bell pepper, and minced garlic until the vegetables are tender and the onion is translucent, about 5-7 minutes.
7. Pour in the beef broth, heavy cream, and Worcestershire sauce.
8. Stir to combine and bring to a simmer.
9. Return the cooked beef to the skillet, then add the cooked pasta and toss to coat.
10. Incorporate shredded provolone and mozzarella cheese, stirring until melted and well combined.
11. Season with salt and pepper to taste, and garnish with chopped fresh parsley.
Additional Tips:
1. Use ribeye or sirloin for flavorful beef, or pre-cooked options for faster prep.
2. Add mushrooms, spinach, or jalapeños for extra flavor and texture.
3. Wide noodles like fettuccine or pappardelle make the dish heartier.
4. Prep the sauce, beef, and veggies ahead and combine before serving.
5. Top with Parmesan, red pepper flakes, or green onions for added flavor.
6. Serve with garlic bread or a salad for a more balanced dish.
Enjoy your Pasta!