• 1 lb ground beef (or ground meat of your choice)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For Topping:

• 1 egg (for egg wash)
• Sesame seeds (optional

Method:

Get the Filling Ready:

1. Heat the olive oil in a pan over medium heat. Add the minced garlic and onion and sauté until tender.
2. Add the paprika, salt, pepper, and ground meat. Sauté till browned. Remove any extra fat.
3. When the potatoes are soft, add the diced ones and simmer for ten to fifteen minutes. Allow it to cool a little.

Prepare the Dough:

1. Mix the flour, sugar, salt, and instant yeast in a big basin.
   Combine the egg, melted butter, and heated milk in a separate bowl. Mixing until a dough forms, pour the wet components into the dry ingredients.
2. Until the dough is smooth and elastic, knead it for five to seven minutes on a floured surface. Once it’s doubled in size,
3. put it in a bowl that has been oiled, cover it, and let it rise for approximately an hour.

Put the Rolls Together:

1. Turn the oven on to 375°F (190°C) and lightly oil a baking sheet.
2. Punch down the dough and divide it into equal sections (approximately 8–10) after it has risen.
3. Put a tablespoon of the meat and potato mixture in the centre of each part after rolling it into a circle. To seal and form the edges into a roll, fold them over.
4. After the baking sheet is ready, place the rolls seam-side down.

Allow to Rise Once More:

1. For a further thirty minutes, cover the rolls with a fresh towel and allow them to rise.
2. Bake: If preferred, add sesame seeds over the tops after brushing them with beaten egg. Bake for twenty to twenty-five minutes, until golden brown.
3. Allowing the rolls to cool somewhat is recommended before serving. Warm them up and enjoy!

Advice

1. Variations: For added flavour, you may add herbs or spices like cumin. Feel free to add vegetables, such peas or carrots, to the filling.
2. Storage: To extend the shelf life of leftovers, freeze them or store them in an airtight container for up to three days.
   Savour your mouthwatering meat and potato rolls!