Preserving Fresh Tomatoes for 2 Years Without Vinegar The Foolproof Method

Preserving tomatoes doesn’t have to be difficult. The taste of fresh tomatoes is something you can enjoy all year long with a few simple ingredients and a little perseverance. Those out-of-season tomato treks to the grocery store are over!

• Not only are tomato preserves delicious, but they are also quite adaptable. They can be added to a variety of culinary creations or utilized to improve your favorite recipes, such as spaghetti sauce with basil infusion. What’s the best thing, then? You are no longer dependent on store-bought substitutes. You can use this easy recipe to make your own preserves.
• Although tomatoes are best preserved in the summer, there is a technique that can keep tomatoes fresh for up to two years. All you need is a lot of basil and some ripe tomatoes, preferably from your own garden. This is how it operates:

Selecting the appropriate tomatoes

• The variety and freshness of the tomatoes you use are crucial to a good tomato preserve. See your neighborhood greengrocer for advice if you’re unsure which ones to choose. A helpful hint is that tomatoes are ripe and ready to be used if the stem readily separates from the fruit.

Making the sauce

• You must chop and puree the tomatoes in order to prepare the tomato sauce. After that, pour the puree into a pot and heat it until it boils. Be careful to skim off any froth that appears on the surface while the mixture is boiling. After a few more minutes of boiling, remove off the fire.

How to keep the tomatoes fresh

• When the sauce is prepared, the tomatoes should be preserved. Using a fork to make holes, put the tomatoes into glass jars that have been sterilized. Make sure to leave a small amount of room at the top of each jar as you fill it with the tomato puree. This will facilitate growth while the preservation procedure is underway.

Creating a tight closure

• To increase the tomatoes’ shelf life, the jars must be sealed properly. To accomplish this, submerge the jars in a pan of boiling water to produce a vacuum. By doing this, you may help keep the tomatoes fresh for up to two years and ensuring a tight seal. Once sealed, keep the jars somewhere dry and cool.

You’ll always have fresh tomato preserves on hand if you follow this infallible recipe. These preserves will enhance your meals and bring the taste of summer to any time of year, whether you’re in need of a quick sauce for spaghetti or just want to add some flavor to your favorite foods. Have fun!