Tender, fall-apart chuck roast, bathed in rich, full-bodied red wine, with aromas of onion and garlic, dancing with thyme and rosemary. Deep, velvety sauce, infused with beef’s savory essence. This slow-cooked perfection is comforting and warm. It satisfies hunger and soothes the soul. This hearty, comforting dish is perfect for special occasions or cozy nights!
Ingredients:
• 3 – 4 pound chuck roast
• 1 tablespoon olive oil
• 1 onion, finely diced🧅
• 6 garlic cloves, minced🧄
• 1 1/2 cups red wine🍷
• 1 cup chicken broth
• 2 sprigs each fresh rosemary and thyme
• 5 – 6 carrots🥕
• 2 pounds potatoes🥔
Instructions:
1️⃣ Preheat your oven to 350˚F and heat a large Dutch oven to medium-high heat.
2️⃣ Season the chuck roast generously with salt and pepper.
3️⃣ Add olive oil to the hot pan and sear the beef on both sides until golden brown. Remove the roast and set aside.
4️⃣ Next, sauté the onion and garlic in the pan until the onion is translucent.
5️⃣ Then, return the roast to the pot, adding the remaining ingredients.
6️⃣ Cover and transfer to the preheated oven, cooking for approximately 3 hours.
7️⃣ Your tender, flavorful red wine braised chuck roast is now ready!
Timings:
Prep Time: 15 – 20 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 25 – 30 minutes
Enjoy your Red Wine Braised Chuck Roast!