Tender beef, crumbled to perfection, blends with aromatic garlic. Crunchy cabbage and bell peppers add freshness. Savory sauce, infused with soy sauce and rice vinegar, enriches each bite. Black pepper and red pepper flakes ignite subtle heat. Green onions add delicate crunch and oniony zest. Stir-fried to perfection, this dish is flavorful and protein packed to delight your senses, and harmonizes flavors and textures. Serve with steaming rice or noodles for a satisfying meal!
Ingredients:
• ½ tablespoon vegetable oil
• 1 teaspoon sesame seed oil
• 1 pound lean ground beef🍖
• 3 garlic cloves, minced🧄
• 1 red bell pepper, cut into strips🫑
• ½ head of cabbage, shredded (about 4 cups)🍈
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• ½ tablespoon cornstarch
• ½ cup water🍶
• ½ teaspoon red pepper flakes
• ½ teaspoon black pepper
• Salt, to taste🧂
• 2 green onions, sliced and divided
Instructions:
Step 1: Prepare Pan
• Heat vegetable oil and sesame seed oil in large skillet/wok over medium-high heat.
Step 2: Cook Beef
• Add ground beef; cook/crumble until browned (5-7 minutes).
• Add minced garlic; cook for 1 minute.
Step 3: Add Vegetables
• Stir in red bell pepper strips and shredded cabbage.
• Cook until tender but crisp (5 minutes).
Step 4: Make Sauce
• Combine soy sauce, rice vinegar, cornstarch, and water in small bowl.
• Stir until cornstarch dissolves.
Step 5: Combine and Season
• Pour sauce into skillet with beef/vegetables.
• Add red pepper flakes, black pepper, and salt.
• Stir/cook for 2-3 minutes (sauce thickens).
Step 6: Finish with Green Onions
• Stir in half of sliced green onions.
Step 7: Serve
• Transfer to serving dish.
• Garnish with remaining green onions.
• Serve hot with rice/noodles.
Timings:
• Prep Time: 10-12 minutes
• Cook Time: 25-30 minutes
• Total Time: 29-40 minutes
Enjoy your Savory Black Pepper Beef and Cabbage Stir-Fry!