A savory, satisfying masterpiece with tender spinach and sautéed mushrooms blended harmoniously. Feta cheese adds salty, tangy depth. Creamy eggs and Parmesan enrich each bite. Mozzarella melts beautifully on top. A crustless quiche perfect for brunch or dinner. This is a comforting, flavorful dish to delight your senses!
Ingredients:
• One 10 oz box of frozen chopped spinach🥬
• 8 oz mushrooms
• 1 clove garlic, minced🧄
• 1/8 tsp salt🧂
• 1 tbsp olive oil, divided
• 2 oz feta cheese🧀
• 1/4 cup grated parmesan cheese🧀
• 1/2 cup shredded mozzarella cheese🧀
• 4 large eggs🥚
• 1/4 tsp pepper
• 1 cup milk🥛
Directions:
Step 1: Preheat Oven
• Preheat oven to 350°F.
Step 2: Prepare Spinach
• Thaw and squeeze moisture from spinach.
Step 3: Prepare Mushrooms
• Rinse and slice mushrooms thinly.
• Mince garlic.
Step 4: Sauté Mushrooms
• Add mushrooms, garlic, salt, and ½ tbsp olive oil to skillet.
• Sauté over medium heat until moisture evaporates.
Step 5: Prepare Pie Plate
• Brush remaining ½ tbsp olive oil inside 9-inch pie plate.
Step 6: Layer Ingredients
• Layer mushrooms, spinach, and crumbled feta in pie plate.
Step 7: Prepare Egg Mixture
• Whisk eggs, parmesan, pepper, and milk in large bowl.
Step 8: Assemble Quiche
• Pour egg mixture over layers in pie plate.
• Top with shredded mozzarella.
Step 9: Bake Quiche
• Bake at 350°F for 50 minutes or until golden brown (160°F internal temperature).
Step 10: Serve
• Slice and enjoy!
Timings:
• Prep Time: 20-25 minutes
• Cook Time: 80-85 minutes
• Total Time: 78-92 minutes
Enjoy!