Steak and Shrimp Kebobs are a symphony of savory flavors and vibrant colors, expertly harmonized on a single skewer. Tender steak, marinated to perfection, boasts a rich, meaty texture, while succulent shrimp add a pop of juicy sweetness. Crunchy bell peppers, onions, and zucchini add a fresh crunch, their subtle sweetness enhanced by the smoky grill. The aromatic marinade, infused with garlic, soy sauce, lemon juice, and paprika, wraps each bite in a depth of umami flavor. With each skewer, the tender steak and shrimp meld together in perfect harmony, complemented by the satisfying char of the grill. Serve with a side of fluffy rice, grilled vegetables, or a refreshing salad for a well-rounded culinary masterpiece!
Ingredients:
Proteins:
•1 lb steak (sirloin or ribeye), cut into 1-inch cubes🥩
•1 lb large shrimp, peeled and deveined🍤
Vegetables:
• 1 bell pepper, cut into 1-inch pieces🫑
• 1 red onion, cut into wedges🧅
•1 zucchini, sliced into rounds🥒
Marinade:
• 1/4 cup olive oil
• 3 cloves garlic, minced🧄
• 2 tbsp soy sauce
• 1 tbsp lemon juice🍋
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste🧂
For Assembling:
• Skewers (soaked in water if wooden)🍢
Directions:
Step 1: Marinate
1️⃣ Mix olive oil, garlic, soy sauce, lemon juice, paprika, salt, and pepper in a bowl to create a marinade.
2️⃣ Add steak and shrimp; toss to coat.
3️⃣ Marinate 30 minutes+.
Step 2: Assemble Kebobs
1️⃣ Alternate steak, shrimp, bell pepper, onion, and zucchini on skewers.
Step 3: Grill
1️⃣ Preheat grill to medium-high.
2️⃣ Grill 2-3 minutes per side or until steak reaches desired doneness and shrimp are opaque.
Step 4: Serve
1️⃣ Rest for a few minutes.
2️⃣ Serve with rice, grilled vegetables, or side salad.
3️⃣ Customize with favorite veggies or seasonings.
Timings:
• Prep Time: 15 minutes (plus 30 minutes marinating)
• Cooking Time: 10 minutes
• Total Time: 55 minutes
Servings:
4 servings.
Enjoy your tender steak and shrimp kebobs!