Pan-seared salmon, glazed with sweet teriyaki, creamy avocado and fluffy rice. Fresh scallions and sesame seeds add crunch. Pickled ginger’s tangy surprise. This dish is healthy, delicious, and visually stunning. Every layer is a delight for the senses!
Ingredients:
For the Salmon:
•1 pound salmon fillet🍣
• 1/4 cup teriyaki sauce🍶
• 1/4 teaspoon garlic powder🧄
• 1/4 teaspoon ginger powder
For the Rice:
• 1 cup sushi rice🍚
• 1 1/2 cups water
For the Avocado:
• 1 avocado, sliced🥑
For the Toppings:
• 1/4 cup chopped scallions
• 1/4 cup sesame seeds
• 1/4 cup pickled ginger
Instructions:
Step 1: Cook Rice
• Cook rice according to package directions.
Step 2: Marinate Salmon
• Mix teriyaki sauce, garlic powder, and ginger powder.
• Marinate salmon for at least 30 minutes.
Step 3: Cook Salmon
• Grill or pan-sear salmon until cooked through.
Step 4: Prepare Salmon
• Slice cooked salmon into thin pieces.
Step 5: Assemble
• Place a layer of rice on a plate.
• Top with sliced salmon, avocado, scallions, sesame seeds, and pickled ginger.
Optional Tips:
• Add red pepper flakes for a spicier dish.
• Substitute sushi rice with brown rice or quinoa.
• Serve with soy sauce and wasabi for dipping.
Timings:
Prep Time: 15-20 minutes
Cook Time:
• Cooking rice: 15-20 minutes (varies by method)
• Marinating salmon: 30 minutes (minimum)
• Cooking salmon: 4-6 minutes (grilling) or 3-4 minutes (pan-searing)
• Assembling: 5 minutes
Total Time: 54-71 minutes
Enjoy your Teriyaki Salmon Avocado Rice Stack!